NIF'S EGG IN A CUP
I can't begin to count how many times I had this as a child and served it to my kids! It's easy and very tasty and we still enjoy it. This was our 'fancy' name (ha ha) for it but you may have your own version. In response to a recipe review, I always use large eggs, so the boiling time may be less for smaller eggs. 3 minutes should still be the minimum amount of time though. Enjoy!
Provided by Nif_H
Categories Breakfast
Time 9m
Yield 2 eggs, 1 serving(s)
Number Of Ingredients 4
Steps:
- With a spoon, gently place the eggs in boiling water. Boil for 4 minutes and place eggs in egg cups. Immediately crack top of egg off with a knife, salt and pepper to taste. If you let the eggs sit, they will continue to cook.
- While eggs are boiling, toast the bread and spread with butter. Cut toast into strips - I try for 5. Dip the toast strips into the runny yolk - YUM!
- After the yolk is gone, you can scoop out the white with a spoon and eat that as well.
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Graciella Wangui
[email protected]Easy to make and delicious.
Kayla Larkin
[email protected]Perfect for a quick breakfast or lunch.
Braxon Stump
[email protected]This recipe is a hit with my friends and family.
Mitsou
[email protected]Great way to use up leftover eggs.
Qasim Mirza
[email protected]Love that I can customize it with my favorite toppings.
Osman Maksud
[email protected]Always turns out perfectly.
Edilawit Amare
[email protected]So quick and easy to make.
Koketso seolwane
[email protected]This recipe is a lifesaver for busy mornings.
Precious Onos
[email protected]I've never made egg in a cup before, but this recipe made it so easy. I'm definitely going to be making this again.
Paula Williams
[email protected]This is a great recipe for meal prep. I make a batch of these on the weekend, and then I have breakfast all week long.
Dons Whitecomedy
[email protected]I love that this recipe is so customizable. I've tried it with different types of cheese, vegetables, and meats. It's always delicious.
shani 46
[email protected]This recipe is a great way to get your kids to eat their eggs. My kids love the fun shape of the eggs, and they always ask for seconds.
Barbara Sconyers
[email protected]I'm not a big fan of eggs, but this recipe changed my mind. The eggs are cooked perfectly, and the cheese and chives add a lot of flavor. I'll definitely be making this again.
SB Ryan
[email protected]This recipe is so easy to make, and it's perfect for a quick breakfast or lunch. I love that I can just pop it in the microwave and have a hot, delicious meal in minutes.
Lerato Mhlongo
[email protected]I've made this recipe several times, and it's always a hit. My friends and family love it. It's a great dish to serve for brunch or lunch.
Angel Iguma
[email protected]This is a great recipe for kids. It's easy for them to make, and they love the results. My kids love to help me make these for breakfast on the weekends.
CH Umar
[email protected]I love that this recipe is so versatile. You can add any toppings you like, so it's a great way to customize your breakfast. I like to add bacon, cheese, and salsa.
Abdullah Nadeem
[email protected]This recipe is a great way to use up leftover eggs. I always have a few extra eggs in the fridge, and this is a great way to use them up before they go bad.
Majeed King
[email protected]I've tried a lot of egg in a cup recipes, but this one is by far the best. The eggs are always cooked perfectly, and the cheese is melted and gooey. I also love the addition of the chives. They add a nice flavor and color to the dish.
Mr Suhan Yt
[email protected]This egg in a cup recipe is a lifesaver for busy mornings! It's so quick and easy to make, and it always turns out perfectly. I love that I can customize it with my favorite toppings, too. This is a new breakfast staple in our house!