NIF'S PRETTY BELL PEPPER RICE PILAF
I came up with this tonight, trying to use some of the veggies in my fridge while they were still good! I like to overlap steps to save time so I hope that the instructions make sense! You can use any kind of broth to make the rice or just use water. I also really enjoyed the rosemary but you don't need to add any herbs if you don't want to. The type of rice is also optional. Just make sure that you end up with about 2.5 cups of cooked rice. Enjoy!
Provided by Nif_H
Categories Rice
Time 30m
Yield 4 cups, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Place rice and broth in a saucepan. Bring to a boil. Cover with lid, set heat to minimum and cook for 20 minutes. No peaking! If you are using a different kind of rice, just follow the instructions. You want your rice to be cooked, but not mushy!
- Meanwhile, heat olive oil in a large nonstick frying pan over low-medium heat.
- Cut veggies in the order listed (onion, carrot, garlic and peppers). Add each type of veggie to the pan as they are cut. When they are all added, turn heat to low and let veggies sweat. You want them to be soft but not browned. Add herbs, if using.
- When rice is done, add it to the frying pan. Give it all a stir, taste and add salt and pepper to your liking. Serve immediately as rice will become mushy if you let it sit.
- Top with green onion.
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Muhammad Haneef Muhammad Haneef
[email protected]This recipe is a great way to use up leftover rice. I always have some leftover rice in my fridge, so this is a great way to use it up. The bell peppers and nuts add a lot of flavor and texture. I also like to add a bit of chopped fresh parsley to th
VCO Is LIVE
[email protected]I'm not sure what went wrong, but my rice pilaf turned out mushy. I followed the recipe exactly, so I'm not sure what happened. Maybe I used too much water? I'll try again next time and see if I can get it right.
Hammad Attari Hammad hanif
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The bell peppers and nuts add a lot of flavor and texture. I also like to add a bit of chopped fresh parsley to the rice pilaf. Yum!
Ogboo Oluchukwu Martins
[email protected]I followed the recipe exactly and the rice pilaf turned out perfectly. The bell peppers and nuts added a lot of flavor and texture. I especially liked the way the bell peppers roasted in the oven. They got slightly caramelized and had a wonderful fla
mahmoud zidiya
[email protected]I'm not a big fan of nuts, so I omitted them from the recipe. The rice pilaf was still very flavorful and the bell peppers added a nice pop of color. I will definitely be making this recipe again, but I'll leave out the nuts next time.
Jayamini indrika
[email protected]I'm a big fan of bell peppers, so I was excited to try this recipe. I wasn't disappointed! The bell peppers were roasted to perfection and had a wonderful flavor. The rice pilaf was also very flavorful and the nuts and raisins added a nice touch. I w
Quetta Stars
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the bell peppers and nuts in this dish. I also like to add a bit of chopped fresh parsley to the rice pilaf. It's a delicious and healthy meal that the whole family can
Himal Singh
[email protected]I'm a vegetarian, so I omitted the chicken from the recipe. The rice pilaf was still very flavorful and the bell peppers and nuts added a lot of flavor and texture. I will definitely be making this recipe again!
Zuhaib Ali
[email protected]This recipe is a great way to use up leftover rice. I always have some leftover rice in my fridge, so this is a great way to use it up. The bell peppers and nuts add a lot of flavor and texture. I also like to add a bit of chopped fresh parsley to th
Suma Das
[email protected]I'm not sure what went wrong, but my rice pilaf turned out mushy. I followed the recipe exactly, so I'm not sure what happened. Maybe I used too much water? I'll try again next time and see if I can get it right.
Md.Shahidul Shaikh
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The bell peppers and nuts add a lot of flavor and texture. I also like to add a bit of chopped fresh parsley to the rice pilaf. Yum!
Dua Awan
[email protected]I followed the recipe exactly and the rice pilaf turned out perfectly. The bell peppers and nuts added a lot of flavor and texture. I especially liked the way the bell peppers roasted in the oven. They got slightly caramelized and had a wonderful fla
Ryan Osborne
[email protected]I'm not a big fan of nuts, so I omitted them from the recipe. The rice pilaf was still very flavorful and the bell peppers added a nice pop of color. I will definitely be making this recipe again, but I'll leave out the nuts next time.
David Troia
[email protected]I'm a big fan of bell peppers, so I was excited to try this recipe. I wasn't disappointed! The bell peppers were roasted to perfection and had a wonderful flavor. The rice pilaf was also very flavorful and the nuts and raisins added a nice touch. I w
Mami J
[email protected]This recipe is a great way to use up leftover rice. I always have some leftover rice in my fridge, so this is a great way to use it up. The bell peppers and nuts add a lot of flavor and texture. I also like to add a bit of chopped fresh parsley to th
Yassin Mohamed
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it. I especially liked the way the bell peppers roasted in the oven. They got slightly caramelized and had a wonderful flavor. I will definitely be making this recipe again.
Md Robin
[email protected]This is one of my favorite rice pilaf recipes. It's so easy to make and always turns out perfectly. The bell peppers and nuts add a lot of flavor and texture. I also like to add a bit of cumin and paprika to the spice mix. Yum!
Tipu Sultan
[email protected]I'm not usually a fan of bell peppers, but I really enjoyed them in this dish. They were roasted to perfection and had a slightly smoky flavor. The rice pilaf was also very flavorful and the nuts and raisins added a nice touch. I will definitely be m
Tesfu Ldeta
[email protected]This recipe was a hit with my family! The bell peppers added a beautiful pop of color and flavor to the rice pilaf. I also loved the addition of nuts and raisins, which gave the dish a nice crunch and sweetness. Overall, this is a great recipe for a