NIF'S WILD RICE CASSEROLE
An excellent dish that is always a hit during family gatherings, even with the vegetarians! You can also cut the amount of cheese and it's a really healthy dish and vegan as well. Make the rice ahead of time. It can take a while for those little guys to cook and open. Enjoy!
Provided by Nif_H
Categories Rice
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Saute mushrooms and onions in olive oil over medium heat in a nonstick pan.
- Mix all ingredients and add to 2 quart casserole dish and cover. Bake 1 hour at 350°F.
- Sprinkle toasted almonds on top (optional). I use them.
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David Ochoa
[email protected]This casserole was easy to make and very tasty. I would definitely recommend it to others.
Super Masud
[email protected]I've made this casserole several times and it's always a hit. It's a great dish to bring to a potluck or party.
MuhammadKhurram Ahsan
[email protected]This casserole was a bit too rich for my taste. I think I would have liked it better if I had used less butter and cheese.
Nina D
[email protected]I'm not a big fan of wild rice, but I really enjoyed this casserole. The flavors were well-balanced and the texture was perfect.
Hani Hun
[email protected]This casserole is a staple in our household. We make it at least once a month.
Pogbaaa Pogbaa
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it.
Michael Brinkley
[email protected]This recipe was a disaster! The casserole was dry and tasteless. I would not recommend it to anyone.
Fernando Valera
[email protected]I thought this casserole was just okay. The flavor was a bit bland for my taste.
Hom Karki
[email protected]This casserole was easy to make and very tasty. I would definitely recommend it to others.
Arbazz Khan
[email protected]Followed the recipe exactly and it was perfect! The casserole was creamy and flavorful, and the wild rice added a nice touch of texture.
R. Wilder
[email protected]This was a great recipe! I used brown rice instead of wild rice and it turned out just as good.
Tyler Johnson
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. The wild rice gives it a unique texture and flavor that everyone loves.
Shan Clarke
[email protected]This wild rice casserole was a hit with my family! It was easy to make and had a delicious, nutty flavor. I will definitely be making this again.