NIFTY '50S ICE-CREAM CONE CAKES
Kids of all ages will enjoy these chocolate-malted mini-cakes-in-a-cone!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 12
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. Place cones upright in medium muffin cups, 2 1/2x1 1/4 inches, or rectangular pan, 13x9x2 inches. Mix flour, sugar, malted milk powder, cocoa, baking soda and salt in medium bowl. Beat oil, vinegar and vanilla with wire whisk. Stir oil mixture and water into flour mixture about 1 minute or until well mixed. Pour batter into cones, filling each to within about 1 inch of top.
- Bake about 30 minutes or until toothpick inserted in center of cake comes out clean. Remove cones from muffin cups to wire rack; cool completely.
- Top each cake with a small scoop of ice cream; freeze until ready to serve but no longer than 1 hour. Just before serving, cut straws in half and insert into ice cream. Garnish each with a dollop of whipped topping; top with cherry.
Nutrition Facts : Calories 250, Carbohydrate 37 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 200 mg
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Khan Rasell
[email protected]Avoid this recipe at all costs!
Shams Jadgal
[email protected]This recipe is a joke. The cakes are inedible.
queen mwende
[email protected]I would not recommend this recipe to anyone. It's a waste of time and money.
Jean Kgomotlokoa Maleka
[email protected]These cakes are the worst thing I've ever tasted. They're dry, bland, and the frosting is like glue.
Gfhc Dhrft
[email protected]I'm not sure what went wrong, but these cakes were a total flop. They were dry and crumbly, and the frosting was grainy.
Ansar Ali Baloch
[email protected]These cakes were a complete disaster! The batter was too runny and the cakes didn't rise properly. I ended up throwing them away.
Cawale Ahmed
[email protected]I was disappointed with the way these cakes turned out. The ice cream cones got soggy and the frosting was too runny.
Kevin Wheeler
[email protected]These cakes are a bit too sweet for my taste, but my kids loved them. I might try using a less sweet frosting next time.
Semi Semi
[email protected]I had a little trouble getting the cakes to stay upright in the ice cream cones, but I eventually figured it out. Just be sure to use a sturdy cake batter and frosting.
Evas Evas
[email protected]These cakes are a bit time-consuming to make, but they're definitely worth the effort. They're perfect for a special occasion.
paisley jones
[email protected]I've tried different variations of this recipe, such as using different flavors of cake batter and frosting. They've all turned out great.
Sat Bance
[email protected]These cakes are a little bit messy to eat, but they're totally worth it. The ice cream cone adds a fun and festive touch.
Darcie Isyom4
[email protected]I love that these cakes can be made ahead of time. I usually make them the day before a party or event and then just store them in the fridge until I'm ready to serve them.
Mukesh Nepali
[email protected]These cakes are a great way to use up leftover cake batter. I always have a few extra cupcakes or a half-eaten cake in the fridge, and these cakes are the perfect way to use them up.
Mehak Butt
[email protected]I made these cakes for my son's class party and they were a big hit! The kids loved them.
Manuel Marazzi
[email protected]These cakes are so cute and festive! I love the way the ice cream cones look like little party hats.
James Okane
[email protected]I've made these cakes several times now and they always turn out perfect. They're the perfect treat for any occasion.
ahmed alpop
[email protected]These ice cream cone cakes were a huge hit at my daughter's birthday party! They were so easy to make and everyone loved them.