Kids of all ages will enjoy these chocolate-malted mini-cakes-in-a-cone!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 12
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. Place cones upright in medium muffin cups, 2 1/2x1 1/4 inches, or rectangular pan, 13x9x2 inches. Mix flour, sugar, malted milk powder, cocoa, baking soda and salt in medium bowl. Beat oil, vinegar and vanilla with wire whisk. Stir oil mixture and water into flour mixture about 1 minute or until well mixed. Pour batter into cones, filling each to within about 1 inch of top.
- Bake about 30 minutes or until toothpick inserted in center of cake comes out clean. Remove cones from muffin cups to wire rack; cool completely.
- Top each cake with a small scoop of ice cream; freeze until ready to serve but no longer than 1 hour. Just before serving, cut straws in half and insert into ice cream. Garnish each with a dollop of whipped topping; top with cherry.
Nutrition Facts : Calories 250, Carbohydrate 37 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 200 mg
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Miya Babu
[email protected]These cakes look too good to be true!
Hashimkhan Hamza
[email protected]I'm not sure how I feel about the ice cream cone base. I think I might prefer a traditional cake base.
Mpho Lengana
[email protected]These cakes look delicious! I can't wait to try them.
Hailey Griffith
[email protected]I love the idea of using ice cream cones as the cake base. It's so creative!
Zubair Khanzada
[email protected]These cakes are perfect for a summer party!
Breeana Pineda
[email protected]I'm not much of a baker, but these cakes look so easy to make. I think I'll give them a try.
Mubashir Mubashir
[email protected]These cakes are so cute and festive! I can't wait to try them.
sajid khan official
[email protected]I made these cakes for my kids' birthday party and they were a total success! The kids loved them and they were so easy to make.
Alexandra uwuxowo
[email protected]These ice cream cone cakes were a huge hit at my party! They were so easy to make and everyone loved them.