NIFTY '50S ICE-CREAM CONE CAKES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Nifty '50s Ice-Cream Cone Cakes image

Kids of all ages will enjoy these chocolate-malted mini-cakes-in-a-cone!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 50m

Yield 12

Number Of Ingredients 15

12 flat-bottom ice-cream cones
1 1/4 cups Gold Medal™ all-purpose flour
3/4 cup sugar
1/3 cup malted milk powder, if desired
1/4 cup baking cocoa
1 teaspoon baking soda
1/4 teaspoon salt
1/4 cup vegetable oil
1 teaspoon white vinegar
1/2 teaspoon vanilla
2/3 cup cold water
1 quart chocolate or vanilla ice cream
6 candy or plastic straws
Frozen (thawed) whipped topping, if desired
12 maraschino cherries, if desired

Steps:

  • Heat oven to 350°F. Place cones upright in medium muffin cups, 2 1/2x1 1/4 inches, or rectangular pan, 13x9x2 inches. Mix flour, sugar, malted milk powder, cocoa, baking soda and salt in medium bowl. Beat oil, vinegar and vanilla with wire whisk. Stir oil mixture and water into flour mixture about 1 minute or until well mixed. Pour batter into cones, filling each to within about 1 inch of top.
  • Bake about 30 minutes or until toothpick inserted in center of cake comes out clean. Remove cones from muffin cups to wire rack; cool completely.
  • Top each cake with a small scoop of ice cream; freeze until ready to serve but no longer than 1 hour. Just before serving, cut straws in half and insert into ice cream. Garnish each with a dollop of whipped topping; top with cherry.

Nutrition Facts : Calories 250, Carbohydrate 37 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 200 mg

Miya Babu
[email protected]

These cakes look too good to be true!


Hashimkhan Hamza
[email protected]

I'm not sure how I feel about the ice cream cone base. I think I might prefer a traditional cake base.


Mpho Lengana
[email protected]

These cakes look delicious! I can't wait to try them.


Hailey Griffith
[email protected]

I love the idea of using ice cream cones as the cake base. It's so creative!


Zubair Khanzada
[email protected]

These cakes are perfect for a summer party!


Breeana Pineda
[email protected]

I'm not much of a baker, but these cakes look so easy to make. I think I'll give them a try.


Mubashir Mubashir
[email protected]

These cakes are so cute and festive! I can't wait to try them.


sajid khan official
[email protected]

I made these cakes for my kids' birthday party and they were a total success! The kids loved them and they were so easy to make.


Alexandra uwuxowo
[email protected]

These ice cream cone cakes were a huge hit at my party! They were so easy to make and everyone loved them.