NIGELLA LAWSON CARAMEL CROISSANT PUDDING
Make and share this Nigella Lawson Caramel Croissant Pudding recipe from Food.com.
Provided by Karen in MA
Categories Dessert
Time 45m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Tear croissants into pieces and put in a small gratin dish.
- Put sugar and water into a saucepan, and swirl around to help dissolve the sugar before putting the saucepan on the burner over medium to high heat.
- Caramelize the sugar and water mixture by letting it bubble away until it all turns a deep amber color. This will take 3-5 minutes.
- Turn heat down to low and add heavy cream. Whisk in whole milk and bourbon. Take off the heat and, still whisking, add eggs.
- Pour the caramel bourbon custard over the croissants and leave to steep for 10 minutes if the croissants are very stale.
- Place in oven for 20 minutes....
- Serves 2 greedy people!
Nutrition Facts : Calories 781.3, Fat 40.9, SaturatedFat 23, Cholesterol 337.3, Sodium 541.5, Carbohydrate 80.9, Fiber 1.5, Sugar 60, Protein 14.2
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Mhiz Joyous
[email protected]I love this recipe because it's so versatile. You can use any type of bread or pastry that you like. I've even made it with leftover pancakes.
Md Ajejol
[email protected]If you're looking for a special dessert to impress your guests, this caramel croissant pudding is it. It's sure to be a hit.
Kabelo Shai
[email protected]This caramel croissant pudding is a great way to use up leftover croissants. It's a delicious and easy dessert that the whole family will enjoy.
Nil islam likhon
[email protected]I made this pudding for a potluck and it was a huge success! Everyone loved it. I'll definitely be making it again.
Ejikeme Favour
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. My family loves it.
Alexis Raines
[email protected]This was the perfect dessert for a special occasion. It was elegant and delicious. My guests raved about it.
Robina Robina Tahir
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The pudding was incredibly delicious. The croissants added a unique flavor and texture that I loved. I will definitely be making this again.
Md Jakerahmed
[email protected]This pudding was amazing! It was so easy to make and it tasted incredible. The caramel sauce was the perfect topping. I will definitely be making this again.
Sinnel K Jallah
[email protected]The caramel croissant pudding was a bit too sweet for my taste, but it was still enjoyable. I liked the texture of the pudding and the flavor of the croissants. I would probably reduce the amount of sugar next time I make it.
Stenelle Brewer
[email protected]This caramel croissant pudding was a delightful treat! The combination of flaky croissants, creamy caramel, and rich custard was simply irresistible. I followed the recipe exactly and the pudding turned out perfectly. It was a hit with my family and