I saw Nigella Lawson make this on "Nigella Express" this morning and so I made for lunch as a side with tomato soup. Great base recipe I will use again and again.
Provided by Lisa1
Categories Lunch/Snacks
Time 12m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Preheat a grill pan over medium-high heat.
- Place ham on the tortilla.
- Over 1/2 only, sprinkle the chopped pickled jalapeno, the grated cheese and the chopped scallion. Scatter over the cilantro leaves.
- Carefully fold the tortilla wrap in half, (fold the untopped half over the cheese so you have a fat half moon).
- Carefully brush each side with the oil before putting it on the hot grill pan; grill for a minute each side.
- Transfer the tortilla to a board or plate and cut into 3 triangles. Eat with some salsa on the side.
- Feel free to play with the fillings as you wish.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #lunch #eggs-dairy #easy #beginner-cook #cheese #sandwiches #number-of-servings
You'll also love
Dgbvcdfbv Dccvvxxvb
[email protected]These quesadillas were a bit too cheesy for my taste. I think I'll use less cheese next time.
Mike Martin
[email protected]These quesadillas were delicious! I loved the crispy tortillas and the melted cheese. I'll definitely be making them again.
RJC
[email protected]I made these quesadillas for a party and they were a huge success. Everyone loved them!
salimu mwalibuwa
[email protected]These quesadillas were amazing! I loved the combination of flavors and textures. I'll definitely be making them again.
Abdullah Ameen
[email protected]I thought these quesadillas were a bit too bland. I think I'll add some more seasonings next time.
Rukum Nepali
[email protected]These quesadillas were a great way to use up some leftover chicken. They were quick and easy to make, and they tasted great.
nagi Sharks
[email protected]These quesadillas were a bit too spicy for my taste. I think I'll use less chili powder next time.
Edward Kamanga
[email protected]I made these quesadillas for my kids and they loved them. They said they were the best quesadillas they've ever had.
The Muffinteers
[email protected]These quesadillas were delicious! I loved the crispy tortillas and the melted cheese. I'll definitely be making them again.
Al Wahab
[email protected]I thought these quesadillas were just okay. They weren't bad, but they weren't anything special either.
Tyler Koty
[email protected]These quesadillas were a bit too cheesy for my taste. I think I'll use less cheese next time.
Khan Kanasro
[email protected]I was really impressed with these quesadillas. They were so easy to make and they tasted delicious. I'll definitely be making them again.
Angel Mendoza
[email protected]I made these quesadillas for my family and they loved them! They're definitely a keeper.
Md. Billal Hossain
[email protected]These quesadillas were amazing! I loved the combination of flavors and textures.
Fidgetfangirls 03
[email protected]The quesadillas were good, but they weren't as flavorful as I was hoping. I think I'll try a different recipe next time.
Ron Cuzzort
[email protected]These quesadillas were a bit bland for my taste. I think I'll add some more spices next time.
Usman Farooq
[email protected]I've made these quesadillas several times now and they're always delicious. They're so easy to make and they're perfect for a quick and easy meal.
Faiza Mohammed
[email protected]I made these quesadillas for a party and they were a huge success. Everyone loved them!
Raunak Mandal
[email protected]These quesadillas were a hit! The combination of the creamy avocado, tangy salsa, and melted cheese was divine. I also loved the crispy exterior of the tortillas.