NIGELLA LAWSON PEA, MINT AND AVOCADO SALAD
Make and share this Nigella Lawson Pea, Mint and Avocado Salad recipe from Food.com.
Provided by Kylie24
Categories Turkey Breasts
Time 20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- First make the dressing: put the oil and vinegar and a pinch of sugar into a large bowl and then put in a decent handful of chopped mint.
- Stir well so all is amalgamated.
- Cook the podded peas for a short time in salted boiling water, just so they are ready, but not soft.
- Taste after 2 minutes and then keep tasting.
- Pour peas in colander and then straight away into the bowl of dressing and let steep for an hour or up to a day.
- Just before serving, stir in about a packetful of mixed salad, the chicory which has been separated into it leaves and the avocado, which should be cut into bite size chunky slices.
- You may need to drizzle a bit more oil after tossing.
- serve this on a big plate.
- Sprinkle with more mint.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Wingnut Hayes
[email protected]I tried this salad, but I didn't like the combination of flavors. The peas and mint were too overpowering for me.
Munashe Chikwekwete
[email protected]This salad is a bit bland for my taste. I would add some chopped red onion or crumbled feta cheese for extra flavor.
Khubab
[email protected]I'm not a huge fan of peas, but I loved this salad. The avocado and mint really balanced out the flavor of the peas.
Adex Bades
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Zimad Haq
[email protected]I love the addition of mint in this salad. It gives it such a refreshing flavor.
Fred Vaslin
[email protected]I've made this salad with different types of peas, and they all work well. I've used fresh peas, frozen peas, and even canned peas.
Kevin Beight
[email protected]This salad is a great way to use up leftover peas. I usually have a few extra peas in my freezer, and this is the perfect way to use them up.
Esrath Jahan
[email protected]I love the simplicity of this salad. It's just a few fresh ingredients tossed together, but the flavors are amazing.
Sharill Green
[email protected]I made this salad for a picnic, and it was the perfect dish to transport. It held up well in the heat, and the flavors were even better the next day.
Toheed Glass
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet peas and the creamy avocado.
BAHADUR SIKDER
[email protected]I've been making this salad for years, and it's always a favorite. It's the perfect summer salad.
Siyana Aleem
[email protected]This salad is so easy to make, and it's always delicious. I love the bright green color of the peas and mint.
Sandra Deborah
[email protected]I made this salad for a potluck, and it was a huge hit. Everyone raved about the flavor.
Neha Munti Shah
[email protected]This salad is perfect for a quick and easy lunch or dinner. It's also a great way to use up leftover peas and mint.
Choi Yeji
[email protected]I was a bit skeptical about this salad at first, but I'm so glad I tried it. It's now one of my favorite summer salads.
shariq afshan
[email protected]I love this salad! It's so light and refreshing, and the flavors are perfect together.
Juel Babu
[email protected]I've made this salad a few times now, and it's always a crowd-pleaser. It's so easy to make, and the ingredients are readily available.
Monjil Ahmed
[email protected]This salad was a hit at my last dinner party! The combination of peas, mint, and avocado was so refreshing and flavorful. I'll definitely be making this again.