NIGELLAS GRANOLA FROM FEAST
i love granola but i have to change most recipes to suit my nut allergy, i cant eat nuts but i can eat seeds so i replace a lot of things with more seeds, chuck i whatver you ahve got that is avaiable i say! this makes quite a lot and it is half of the nigella recipe! i store it in old washed out coffee jars apparently you should store it in the fridge so that the oils in the seeds dont go rancid. to be honest it never ahngs around that long in our house. I dont half the ginger as i like the taste, i would say to alter the spices to taste. And if i am honest really honest i dont usually measure stuff out i guess, im very naughty heheh
Provided by cakeinmyface
Categories Breakfast
Time 50m
Yield 20 serving(s)
Number Of Ingredients 14
Steps:
- preheat oven to gas mark 4 line a large tray with baking parchment so your granola wont get napalmed to the tray,.
- in a large bowl mix everything togther EXCEPT FOR THE RAISINS! other wise you will end up with charcol raisins. mix it all well and sprad on the baking parchment.
- barke in the oven for about 40 minutes turning half way to ensure even browning. sometimes this can take up to an hour but just keep an eye on it.
- once baked allow to cool and mix in raisins store in an airtight jar. experiment by putting in other seeds nuts if your not allergic and fruits and try compotes instead of the honey.
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Uness Darko
[email protected]I'm not sure what all the hype is about this granola. It's just okay.
Usama Gondal
[email protected]This granola is a great value for the price. It's a delicious and healthy way to start my day.
NI RO B AH ME D
[email protected]I found this granola to be too sweet and artificial tasting.
Sack Man
[email protected]I was disappointed with this granola. It was too dry and bland.
IMRAN HASSAIN
[email protected]This granola is a bit pricey, but it's worth it. It's so delicious and healthy.
Surafel Getahun
[email protected]I love that this granola is made with all-natural ingredients. I feel good about giving it to my family.
Zykese Lyons
[email protected]This granola is a great way to start my day. It's filling and satisfying, and it gives me energy for the day ahead.
Junoon If
[email protected]I've tried many granola recipes, but this one is by far the best. It's the perfect combination of crunchy and chewy, and it's not too sweet.
Aja Garcia
[email protected]I'm not a big fan of granola, but this recipe changed my mind. It's so flavorful and addictive.
Nd Abuhanif
[email protected]This granola is a great way to use up leftover oats. I always have a batch of this on hand.
Malebo mohlala
[email protected]I love the combination of oats, nuts, and seeds in this granola. It's the perfect balance of crunchy and chewy.
Boitumelo Ruth Mametje
[email protected]This granola is so easy to make, and it's so much healthier than store-bought granola.
Khankhan Khan
[email protected]I've been making this granola for years, and it's always a hit with my family and friends. It's the perfect make-ahead breakfast or snack.
M Rahman 786 M Rahman 786
[email protected]This granola is a bit too sweet for my taste, but it's still really good. I think I'll try reducing the amount of sugar next time.
Shaikh Ather
[email protected]I love that this recipe is so versatile. I can add any nuts or seeds that I like, and it always turns out great.
Ronnie Candelaria
[email protected]This granola is amazing! It's so flavorful and crunchy, and it's the perfect way to start my day.