NIGERIAN CHICKEN CURRY RECIPE BY TASTY
Here's what you need: red potato, water, olive oil, curry powder, boneless, skinless chicken breast, onion, frozen peas, red bell peppers, green beans, carrots, jalepeno, black pepper, salt, jasmine rice, fresh parsley
Provided by Julie Klink
Categories Dinner
Yield 8 servings
Number Of Ingredients 15
Steps:
- In a bowl, add the potatoes, and fill the bowl with water until the potatoes are covered. Microwave on the potato setting for 10 minutes. The potatoes are done when you can pierce through them with a fork. Leave in water, and set aside until ready to use.
- In a large pot over medium heat, add the olive oil and 3 tablespoons of curry powder, and mix thoroughly.
- Add the cubed chicken and the onions to the pot, and mix thoroughly until chicken is cooked through, about 5 minutes.
- Add the peas, red bell peppers, green beans, carrots, and jalapeño pepper, and mix thoroughly.
- Add the reserved potatoes, along with 6 cups (1.4 L) of the water the potatoes were cooked in to the pot, and mix thoroughly.
- Add the salt, pepper, and the rest of the curry powder, and mix thoroughly.
- Bring the curry to a boil, cover, and reduce heat to low. Simmer the curry for one hour on low heat. Remove from heat.
- Serve with jasmine rice garnished with parsley.
- Enjoy!
Nutrition Facts : Calories 662 calories, Carbohydrate 54 grams, Fat 14 grams, Fiber 11 grams, Protein 77 grams, Sugar 9 grams
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Akilah Skippers
[email protected]This is a must-try recipe.
Teri Davidson
[email protected]I'm so glad I tried this recipe. It's a new favorite.
Promise Do-good
[email protected]This is the perfect comfort food.
Shibaan Attari
[email protected]This curry is so flavorful. I can't get enough of it.
Chloe Mutenderi
[email protected]I love the vibrant color of this curry. It's so inviting.
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[email protected]This curry is a great way to warm up on a cold day.
Laiba Hussain
[email protected]I love the creamy texture of this curry. It's so rich and decadent.
Kiana Woodley
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Maryam Shahzadi
[email protected]This curry is so easy to make, even for a beginner cook. I highly recommend it.
Md Rajuislam
[email protected]I love the fact that this recipe uses simple ingredients. I always have these on hand.
Gwen McCullers
[email protected]This curry is a great way to use up leftover chicken. It's also a great dish to serve at a party.
Costean Ionu»õ
[email protected]I'm not a big fan of chicken curry, but this recipe changed my mind. It's so delicious and easy to make.
Maricel Olarte
[email protected]This is the best chicken curry I've ever had. The chicken is so tender and flavorful, and the sauce is amazing.
Ghodfred Mharkonzy
[email protected]I love the combination of spices in this curry. It's not too spicy, but it has a nice kick to it.
Rana Umar Ali
[email protected]This chicken curry was a hit with my family! The flavors were rich and complex, and the chicken was cooked perfectly. I will definitely be making this again.