VEGETABLE QUESADILLAS
Delicious quesadillas with cheese and steamed vegetables like broccoli, carrot, bell pepper and mushrooms.
Provided by Ginger
Categories World Cuisine Recipes Latin American Mexican
Time 40m
Yield 2
Number Of Ingredients 9
Steps:
- Preheat oven to broil. Line a baking sheet with aluminum foil.
- Place zucchini, broccoli, bell pepper, carrot, onion and mushrooms in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Drain.
- Place two tortillas, side by side, on the prepared baking sheet. On each tortilla layer cheddar cheese, vegetables, then Monterey jack cheese. Top each with another tortilla.
- Place under the broiler and cook until lightly browned. Carefully turn tortillas and cook on the other side until lightly browned.
Nutrition Facts : Calories 787.2 calories, Carbohydrate 99.7 g, Cholesterol 54.8 mg, Fat 30.1 g, Fiber 12.7 g, Protein 33.1 g, SaturatedFat 14.2 g, Sodium 1308.8 mg, Sugar 14.3 g
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Indra Gauli
[email protected]Yum!
Shaikh Masudullah
[email protected]Will definitely make again!
Nabbaale Jovia
[email protected]Quesadilla perfection!
Michelle Burcham
[email protected]Loved it!
Rethabile Motshegare
[email protected]These quesadillas are perfect for a quick and easy meal. They're also great for parties or potlucks.
AKASH FREEFIRE
[email protected]I love that you can use any vegetables you have on hand to make these quesadillas. I used zucchini, bell peppers, and onions, but you could also use carrots, broccoli, or spinach.
Baizid Khan
[email protected]These quesadillas are a great way to use up leftover vegetables. I had some leftover zucchini and bell peppers, and they were perfect for this recipe.
Asmat Zehri
[email protected]I've never made quesadillas before, but these were so easy to make. I'm definitely going to be making them again.
King Cliff
[email protected]These quesadillas are a great way to get your kids to eat their vegetables. My kids loved them and they didn't even realize they were eating healthy.
jast alone
[email protected]I loved the combination of vegetables in these quesadillas. The bell peppers, onions, and zucchini were all perfectly cooked.
Muhammad imranmiran Muhammad imranmiran
[email protected]These quesadillas were a great way to use up some leftover vegetables. They were easy to make and they tasted great.
Awis chandio
[email protected]I'm not a huge fan of quesadillas, but these were really good! The vegetables were perfectly cooked and the cheese was melted just right.
Ogunsanya Simeon Ayomide
[email protected]These quesadillas are so easy to make and they're perfect for a quick and easy meal. I love that you can use any vegetables you have on hand.
Kazibwe Roman
[email protected]I've made these quesadillas several times and they're always a hit. I love the way the cheese melts and the vegetables get all soft and flavorful.
Destiny Ejinya
[email protected]These quesadillas are a great way to get your kids to eat their vegetables. My kids loved them and they didn't even realize they were eating healthy.
Zain zafer
[email protected]I'm not a huge fan of vegetables, but these quesadillas were surprisingly delicious! The cheese and the tortillas really helped to balance out the flavors.
Aslam Hossin
[email protected]These quesadillas are so easy to make and they're always a crowd-pleaser. I love that you can use any vegetables you have on hand.
Moon Pyary
[email protected]I made these quesadillas for a party and they were a huge success! Everyone loved them. I especially liked the addition of the black beans, which gave them a nice protein boost.
Stacey James
[email protected]These quesadillas were a hit with my family! They're so easy to make and so delicious. I loved the combination of vegetables and cheese, and the tortillas were perfectly crispy.