NIKOL'S GARLIC BRUSCHETTA
Steps:
- Whisk together the olive oil, balsamic vinegar, basil, and garlic in a bowl. Stir in the chopped tomatoes; season to taste with salt and pepper. Cover; place in the refrigerator to marinate for 20 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Spread the bread slices in a single layer on a large baking pan.
- Bake in the oven until golden, about 10 minutes. Remove to cool on a wire rack.
- When the bread is cool, spread the semi-soft cheese evenly over each slice. Using a slotted spoon, spoon some of the tomato mixture over each slice.
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[email protected]Not bad, but not great. The bruschetta was a bit bland for my taste. I think I would add more garlic and herbs next time.
Hb Beatrice
[email protected]Overall, this bruschetta was a good recipe. It was easy to make and the flavors were nice. However, I think I would make a few changes next time, such as using less garlic and toasting the bread for less time.
Nikiwe Tshandu
[email protected]The bruschetta was good, but I found the bread to be a bit too crispy. I think I would toast it for less time next time.
Michael Vargas
[email protected]This bruschetta was a bit too garlicky for my taste, but it was still good. I think I would use less garlic next time.
Christopher Brock
[email protected]I love this recipe! It's so simple and easy to make, but the results are always delicious. The garlic and olive oil mixture is perfect for toasting the bread, and the tomatoes and basil add a fresh and flavorful topping.
dereje tamire
[email protected]This bruschetta is a great appetizer or snack. It's easy to make and always a crowd-pleaser. I like to use a variety of toppings, such as tomatoes, basil, mozzarella, and even grilled vegetables.
Ravi Rock
[email protected]Delicious! I made this bruschetta for a party and it was a hit. The flavors were well-balanced and the presentation was beautiful. I will definitely be making this again.
Fekadu Terefe
[email protected]I followed the recipe exactly and the bruschetta turned out perfectly. The garlic and olive oil mixture was fragrant and flavorful, and the tomatoes and basil added a refreshing brightness. The bread was perfectly crispy and the mozzarella melted bea
Roman mayo Roman mayo
[email protected]This bruschetta is a keeper! It's so easy to make and always a crowd-pleaser. I like to add a little bit of balsamic vinegar for a touch of sweetness.
Babul Muhammad
[email protected]Simple but delicious! I love how the flavors of the garlic and tomatoes shine through. The mozzarella adds a creamy richness that takes this bruschetta to the next level.
Noobling
[email protected]Wow! This bruschetta is amazing! The combination of garlic, tomatoes, and basil is a classic for a reason. The flavors meld together beautifully, and the crispy bread provides the perfect canvas. I'll definitely be making this again.
Melissa
[email protected]This bruschetta was a delightful symphony of flavors! The garlicky olive oil added a savory depth, and the fresh tomatoes, basil, and mozzarella brought a vibrant freshness. The bread was perfectly toasted and crispy, providing a sturdy base for the