BEEF SATAY
This is from Americas Test Kitchen. They say to partially freeze your meat to make the cutting easier. It really does help! I used Sriracha sauce, for the Asian chili Sauce, but you can use sambal, but it is much spicier. Use 6-inch-long skewers; you'll need about 24. As for dipping sauce, this is what I use http://www.food.com/recipe/peanut-dipping-sauce-with-a-kick-159823
Provided by nsomniak6
Categories Meat
Time 2h7m
Yield 24 skewers, 12 serving(s)
Number Of Ingredients 8
Steps:
- Cut flank steak in half lengthwise and freeze for 30 minutes.
- Combine soy sauce and all other ingredients in a measuring cup, set aside.
- Remove flank steak from the freezer and slice each piece across the grain into 1/4 inch thick strips.
- Weave meat onto individual bamboo skewers.
- Dunk meat end of each skewer in the marinade to coat.
- Lay the skewers in a shallow dish, propping up the exposed ends of the skewers to keep them clean.
- Pour the remaining marinade over the meat.
- Refrigerate for EXACTLY one hour (any more and the meat will start to get mushy.).
- Adjust an oven rack to the top position and heat the broiler.
- Lay the skewers in a single layer on a wire rack set over a rimmed baking sheet and cover the skewer ends with foil. (May have to broil 2 different sets.).
- Broil 6-7 minutes, flipping the skewers halfway through, until meat is browned.
- Serve immediately.
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Sulman Dilawar123
[email protected]This recipe is a little bit time-consuming, but it's definitely worth the effort! The beef satay is so flavorful and juicy, and the peanut sauce is the perfect complement.
Ami tumer hote chai
[email protected]I'm always looking for new and exciting recipes, and this one definitely fit the bill! The beef satay was delicious, and the peanut sauce was to die for.
Silvia Vanessa Lopez
[email protected]This recipe is a great way to get kids to eat their vegetables. The satay sauce is so delicious, they'll never even notice the veggies.
Ali imran Shah
[email protected]I'm not a big fan of beef, but I loved this recipe! The peanut sauce is so flavorful, and it really masks the taste of the beef.
Raz King
[email protected]This recipe is perfect for a party or potluck. It's easy to make ahead of time, and it's always a crowd-pleaser.
even tamang
[email protected]I love that this recipe uses simple ingredients that I already have on hand. It's a great way to make a delicious meal without having to go to the store.
Mohammad Bin Usman
[email protected]This recipe is a great way to use up leftover beef. The satay sauce is also a great way to add flavor to grilled chicken or fish.
Abdulallah Abdulallah
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised! The beef satay was delicious, and the peanut sauce was the perfect complement.
Elias Baumgartner
[email protected]This recipe is so easy to follow, and the results are amazing! The beef satay was tender and juicy, and the peanut sauce was creamy and flavorful.
Elizabeth Albertson
[email protected]I followed the recipe exactly, and the beef satay turned out perfectly! I would definitely recommend this recipe to anyone who loves satay.
Mo McLearie
[email protected]This is the best beef satay I've ever had! The flavors are incredible, and the beef is cooked perfectly.
Abdul Al Ahad Ali
[email protected]I made this recipe for my family, and they all loved it! Even my picky kids ate it up.
Rexy
[email protected]The beef satay was delicious! The peanut sauce was creamy and flavorful, and the beef was tender and juicy.
Rahaf Amr
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
monique young
[email protected]I've tried many beef satay recipes, but this one is by far the best! The marinade is so flavorful, and the satay sauce is to die for.
Raufah Mutoni
[email protected]This beef satay was a hit at my last party! The flavors were incredible, and the beef was cooked perfectly.