SAFFRON ROUILLE
Provided by Paul Grimes
Categories Condiment/Spread Sauce Blender No-Cook Quick & Easy Mayonnaise Saffron Bell Pepper Gourmet
Yield Makes 1 1/2 cups
Number Of Ingredients 8
Steps:
- Sprinkle saffron over hot water in a small cup and let stand 1 minute.
- Blend saffron mixture with remaining ingredients and 1/4 teaspoon salt in a blender until smooth.
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Lawrence Bellofigo
[email protected]This recipe is a great way to add a touch of elegance to your everyday meals.
Kamran Sheikh
[email protected]I'm not sure what went wrong, but my saffron rouille turned out too salty. I think I must have added too much salt.
Qasimali Virk
[email protected]This recipe is a great way to use up leftover seafood. I used a combination of shrimp, crab, and lobster, and it turned out delicious.
Mani Jee Mani Jee
[email protected]I made this recipe for a potluck, and it was a huge hit! Everyone loved the saffron rouille.
Solomon David
[email protected]I'm a vegetarian, so I omitted the shrimp from the recipe. It turned out great!
Radwan kaddour
[email protected]This recipe is a bit pricey, but it's worth it. The saffron rouille is so delicious, it's worth every penny.
Nancy Mulbah
[email protected]The saffron rouille was a little too runny for my taste. I think I'll try adding a little more bread crumbs next time.
Sudip rana
[email protected]I've made this recipe several times, and it always turns out perfectly. It's a great go-to recipe for when I'm entertaining.
Ahsan Sheikh
[email protected]This recipe is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Md Nasir
[email protected]I'm allergic to shellfish, so I substituted fish stock for the shrimp stock. It worked out great!
Lorans Alkurdy
[email protected]The saffron rouille was a bit too spicy for my taste, but I was able to tone it down by adding a little more cream.
Ike Africa
[email protected]I had some leftover saffron rouille, and I used it as a dip for crudités. It was a great way to use up the leftovers and it was also a delicious and healthy snack.
Nak Bahadar
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The saffron rouille is so delicious, it's worth every minute.
Adnan Saif
[email protected]I'm not a huge fan of saffron, but I found that the flavor was very subtle in this recipe. It was a nice complement to the other ingredients.
samapti bain
[email protected]The saffron rouille added a unique and flavorful twist to my grilled fish. My family loved it!
Braden Williams
[email protected]I was pleasantly surprised by how easy this recipe was to follow. Even as a novice cook, I was able to create a delicious and impressive dish.
Shifat Siam
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Kim Shaw
[email protected]I've tried many rouille recipes, but this one is by far the best. It's so creamy and flavorful, and the saffron adds a lovely touch of elegance.
CHAbdul Quddos
[email protected]This saffron rouille was a hit at my last dinner party! The combination of flavors was絶妙and the vibrant color was a real showstopper.