The recipe for this easy salad came from my grandma, who made it in the summers with fresh dill and cucumbers from her garden.
Provided by Brandi Rose
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 15m
Yield 6
Number Of Ingredients 6
Steps:
- Mix sour cream, lemon juice, and dill together in a bowl. Add cucumbers and onion; stir to combine. Season with salt and black pepper.
Nutrition Facts : Calories 49.6 calories, Carbohydrate 6.3 g, Cholesterol 7.9 mg, Fat 2.6 g, Fiber 0.8 g, Protein 1.5 g, SaturatedFat 1.6 g, Sodium 11.6 mg, Sugar 2.4 g
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Anika Kham
[email protected]I highly recommend this recipe to anyone who loves cucumber salad.
M Qasam buner
[email protected]This is a great recipe for beginner cooks.
shahanas ismail
[email protected]I like to make this salad ahead of time and let it chill in the refrigerator for a few hours before serving. It allows the flavors to meld together.
Angela Garner
[email protected]This salad is a staple at our summer cookouts.
Raynne Hancock
[email protected]I've never been a big fan of cucumber salad, but this recipe changed my mind. It's so light and refreshing.
provash haldar
[email protected]This salad is a great way to use up leftover cucumbers.
Tamara Young
[email protected]I like to add a little bit of chopped bacon to this salad for extra flavor.
Maisie Woods
[email protected]The dressing is perfectly balanced and doesn't overpower the cucumbers.
Stephen Larbie
[email protected]I've made this salad several times now and it's always a hit with my family and friends.
Logan West
[email protected]This salad is so easy to make. I had it ready in less than 15 minutes.
Dawood Lala
[email protected]I love the addition of red onion and fresh dill in this recipe. They add a nice pop of color and flavor to the salad.
Toni Barfell
[email protected]This cucumber salad is a refreshing and flavorful side dish that is perfect for summer picnics and potlucks. The combination of sweet, sour, and crunchy ingredients is simply irresistible!