HOMEMADE "BREWED" COFFEE KAHLUA
My husband's family introduced me to this Kahlua recipe when we were first married and we have enjoyed it for many years during holidays and special occasions. Enjoy!
Provided by Valeree Dunbar
Categories Hot Drinks
Time 30m
Number Of Ingredients 8
Steps:
- 1. Brew a pot of strong, good quality coffee to get that rich Kahlua flavor. it should be strong because a weak coffee won't transport the flavors into the final product. Once brewed, prepare to use the coffee immediately.
- 2. Once the pot is done, transfer it over to a large bowl. Add 4 cups of sugar and 1 Tablespoon of cocoa powder to the fresh, hot coffee and stir until dissolved.
- 3. Let the coffee mixture cool to room temperature. Once the sugar and cocoa has dissolved and the coffee has cooled, add the vodka stirring to combine. Pour the mixture into bottles.
- 4. Cut the vanilla bean into 3rds and drop one piece into each bottle. Put cap on. Your Kahlua is made. At this point you may add a cinnamon stick or orange peel if you like. This will give it a more dynamic flavor.
- 5. Store in a cool, dry place for 2-3 weeks. The vanilla needs this much time to infuse and the flavors need to settle into the coffee to give it that rich, liqueur flavor.
- 6. Once the time is up, strain it beforehand and then rebottle. Label and store in basement, cellar, or inside a closed box.
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Lee Allred
[email protected]I'm going to try making this Kahlua this weekend. I'm sure it will be delicious!
kurdish Man99
[email protected]This is the best Kahlua recipe I've ever tried. It's so easy to make, and it tastes amazing.
Dustin Fortson
[email protected]I'm not a big fan of coffee, but I actually really liked this Kahlua. It's not too strong, and it has a nice, smooth flavor.
Tykerria Bain
[email protected]This Kahlua is a great gift idea. I'm definitely going to make a batch for my friends and family.
Ashwin Chapman
[email protected]Can't wait to try this recipe!
Richard Voiello
[email protected]I followed the recipe exactly, but my Kahlua didn't turn out as good as I expected. I think I might have used the wrong type of coffee.
Hania Rajpot
[email protected]This Kahlua is a little too sweet for my taste, but it's still good.
James Willams
[email protected]I made this Kahlua for a party, and it was a huge hit! Everyone loved it, and I even got a few requests for the recipe.
Paul Clatus
[email protected]This Kahlua is the perfect addition to my morning coffee. It adds a delicious flavor and a little extra kick.
Chris Peterson
[email protected]I love the simplicity of this recipe. It's only a few ingredients, and it's so easy to make.
Adrian Kenon
[email protected]This was my first time making Kahlua, and it turned out amazing! It's so smooth and flavorful, and I can't wait to try it in different cocktails.
Ud Nsdj
[email protected]I've been making this Kahlua recipe for years, and it never disappoints! The flavors are rich and complex, and it's the perfect addition to any coffee drink.