NINE-LAYER CHEESEBURGER DIP

Nine-Layer Cheeseburger Dip image

Grab a plate, scoop and then dip. This is nine layers of deliciousness that really delivers on its namesake. Your partygoers won't believe how much it tastes like the real thing! Make the day before and refrigerate to save time on game day.

Provided by Food Network Kitchen

Time 2h20m

Yield 8 to 10 servings

Number Of Ingredients 14

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Ingredients

2 sesame seed hamburger buns
1 cup plus 1 tablespoon mayonnaise
2 cups shredded yellow Cheddar
Kosher salt and Freshly ground black pepper
1/2 cup ketchup
1/4 cup yellow mustard
10 strips bacon
1 tablespoon vegetable oil
1 large red onion, finely chopped
1 pound ground beef
3 medium tomatoes, chopped
1 cup chopped dill pickles (about 6 spears)
2 cups finely chopped romaine hearts
Corn, potato or tortilla chips, for serving

Steps:

Preheat the broiler. Open the hamburger buns and arrange on a baking sheet. Brush the buns all over with 1 tablespoon of the mayonnaise. Toast until golden on both sides, 1 to 2 minutes per side. Cut into very small pieces and set aside.
Combine the cheese, 1/2 cup mayonnaise and a pinch of salt in a food processor and process until very smooth. Transfer to a bowl, cover and refrigerate until ready to use.
Whisk the remaining 1/2 cup mayonnaise, the ketchup and mustard in a bowl for the sauce, cover and refrigerate until ready for use.
Arrange the bacon in a large nonstick skillet (do in batches if necessary) and heat over medium heat. Cook until golden brown and crispy, 4 to 5 minutes per side. Remove, let cool slightly and chop into small pieces.
Wipe out the skillet. Heat the oil in the skillet over medium-high heat. Add one-third of the onion and cook, stirring frequently, until soft and just beginning to brown, about 4 minutes. Add the ground beef, 3/4 teaspoon salt and a few grinds of pepper. Cook, stirring and breaking up into smaller pieces, until browned and cooked through, about 4 minutes. Stir in a 1/3 cup of the prepared ketchup sauce and cool the beef mixture to room temperature.
Let the cheese mixture soften at room temperature, about 30 minutes, before building the dip. Layer the dip in a medium, straight-sided 3-quart clear glass trifle bowl or your favorite serving dish. Spread out the cheese mixture and then top, in even layers, with the buns, tomatoes, beef, the remaining ketchup sauce, the pickles, the remaining onions and the bacon.
Wrap and refrigerate until chilled, at least 1 hour and up to overnight. Top with the shredded lettuce right before serving. Serve with chips for dipping.

*** Explore more Nine-Layer Cheeseburger Dip Recipes »

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Suman the creator

s88@yahoo.com

This dip is so cheesy and delicious. I can't get enough of it!

Renee Mosley

mosleyrenee93@gmail.com

I love how easy this dip is to make. It's perfect for a quick and easy snack or appetizer.

MR BULB

mr89@gmail.com

This dip is a hit with my family and friends. It's always the first thing to go at parties.

arriana bennett

a_b89@hotmail.com

This dip is delicious! The flavors are perfect and it's so easy to make. I will definitely be making it again.

Md :akash Akash

akash.m75@hotmail.com

This dip is a great way to use up leftover hamburger patties. It's also a fun and easy appetizer to make for parties.

AMIR VEER

amirv97@yahoo.com

This dip is so rich and flavorful. The combination of the different cheeses and the seasoned beef is perfect.

Ajaz Kashmir

k.ajaz@hotmail.com

I love that this dip is so versatile. You can serve it with chips, veggies, or even crackers. It's also great for a quick and easy lunch or dinner.

Abdulkareem Abbasi

abbasi@aol.com

This dip is a great way to use up leftover ground beef. It's also a great way to get your kids to eat their vegetables.

Libonise Njamela

nl85@yahoo.com

I've made this dip several times and it's always a hit. It's so delicious and easy to make.

Anthony Daschke

daschke.a@yahoo.com

This dip is perfect for a party or a game day get-together. It's easy to make and everyone will love it.

Alaynna Stanton

alaynna94@gmail.com

I love that this dip is baked. It gives it a nice crispy crust on top and the cheese is melted and bubbly.

Cyndi jitheh

c_j2@hotmail.com

I'm not a big fan of mayonnaise, but I didn't even notice it in this dip. It's so creamy and cheesy, it's hard to resist.

luh_ puto13

luh__p27@yahoo.com

This dip is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.

Kishor Bhatta

bhatta_kishor@gmail.com

I made this dip exactly as the recipe said and it turned out great. I can't wait to try it with different variations, like adding different cheeses or toppings.