NINETY MINUTE CINNAMON ROLLS
I found this recipe a few years ago and have adopted this as my official best cinnamon rolls of all time. I make it every Christmas. I like it because I pour the extra cinnamon and brown sugar that is left in the bottom of the muffin tins,over the cinnamon rolls. This way the whole cinnamon roll is like the best part, the center.
Provided by Mary in Clearwater
Categories Breads
Time 40m
Yield 12 Rolls, 12 serving(s)
Number Of Ingredients 12
Steps:
- Heat the milk in a small saucepan until it bubbles, then remove from heat. Mix in butter; stir until melted. Let cool until lukewarm.
- In a large mixing bowl, combine 2 1/4 cup flour, yeast, sugar and salt; mix well.Add Water, egg and the milk mixture; beat well. Add the remaining flour, 1/2 cup at a time, stirring well after each addition. When the dough has just pulled together, turn it out onto a lightly floured surface and knead until smooth, about 5 minutes.
- Cover the dough with a damp cloth and let rest for 1-0 minutes. Meanwhile, in a small bowl, mix together brown sugar, cinnamon, soften butter.
- Roll out dough into a 12x9 inch rectangle. Spread dough with butter/sugar mixture. Sprinkle with raisins if desired. Roll up dough and pinch seem to seal. Cut into 12 equal size rolls and place cut side up in 12 lightly greased muffin cups. Cover and let rise until doubled, about 30 minutes. Preheat oven to 375 degrees F.
- Bake in the preheated oven for 20 minutes, or until browned. Be sure to put muffin tin on a cookie sheet to prevent any possible spills. Remove from muffin cups to cool. Serve warm.
Nutrition Facts : Calories 329.3, Fat 12.9, SaturatedFat 7.8, Cholesterol 50.3, Sodium 200.3, Carbohydrate 49.3, Fiber 1.4, Sugar 21.9, Protein 4.9
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Charles Netters Jr
[email protected]These cinnamon rolls were a bit too sweet for my taste, but they were still very good. I think I'll try using less sugar next time.
Dev prapti
[email protected]I loved the cream cheese frosting that came with this recipe. It was the perfect complement to the cinnamon rolls.
Dhirendra Pal
[email protected]These cinnamon rolls were a bit too dry for my taste, but they still had a good flavor.
Rak R50
[email protected]I've never made cinnamon rolls before, but this recipe was so easy to follow. The cinnamon rolls turned out perfect, and they were so delicious.
FAITH MWENDWA
[email protected]These cinnamon rolls were a bit too dense for my taste, but they still had a good flavor.
Jamie Celeste
[email protected]These cinnamon rolls were amazing! I loved the gooey cinnamon sugar filling and the fluffy dough. I will definitely be making these again.
Soiyod Amir Hossen
[email protected]These cinnamon rolls were a bit too sweet for my taste, but they were still very good. I think I'll try using less sugar next time.
Anthony Brown
[email protected]I loved the cream cheese frosting that came with this recipe. It was the perfect complement to the cinnamon rolls.
Carol Alari
[email protected]These cinnamon rolls were a bit too dry for my taste, but they still had a good flavor.
Susan Brown
[email protected]I've never made cinnamon rolls before, but this recipe was so easy to follow. The cinnamon rolls turned out perfect, and they were so delicious.
youssef max gaming mc
[email protected]These cinnamon rolls were a bit too dense for my taste, but they still had a good flavor.
Alicia Ortiz
[email protected]These cinnamon rolls were amazing! I loved the gooey cinnamon sugar filling and the fluffy dough. I will definitely be making these again.
sonia grant
[email protected]I had a hard time getting the dough to rise properly. I think I may have added too much flour.
Tangomse Cynthia
[email protected]These cinnamon rolls were a bit too sweet for my taste, but they were still very good. I think I'll try using less sugar next time.
Morieum Bin
[email protected]I was a bit skeptical about making cinnamon rolls from scratch, but I'm so glad I tried this recipe. They were so easy to make, and they turned out absolutely delicious. I'll definitely be making these again soon.
2E KING
[email protected]These cinnamon rolls are the best I've ever had! The dough is so light and airy, and the cinnamon sugar filling is perfectly gooey. I highly recommend this recipe.
PATHAN PAK
[email protected]I've made these cinnamon rolls several times now, and they always turn out perfect. They're so easy to make, and they always taste delicious.
Atukunda Shinah
[email protected]These cinnamon rolls were a hit with my family! They were so soft and fluffy, and the cinnamon sugar filling was the perfect amount of sweetness. I will definitely be making these again.