NINH HOAH (SKEWERED VIETNAMESE MEATBALLS)
Provided by Molly O'Neill
Categories appetizer
Time 20m
Yield 6 first-course servings
Number Of Ingredients 10
Steps:
- In a medium bowl, mix the pork, pepper, lemongrass, garlic, shallots, sugar, cornstarch and fish sauce. Cover and refrigerate for at least 4 hours and up to 12.
- Using your hands, divide the meat mixture into 18 equal portions and roll into individual balls. Gently push 3 meatballs onto each skewer.
- Preheat the broiler or a grill. Broil or grill the meatballs, turning once, until uniformly brown and crisp, about 4 to 5 minutes per side. Transfer to a serving platter lined with lettuce and serve with peanut sauce (see recipe) on the side.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
defne
[email protected]These meatballs are perfect for a party.
Lincoln Mafa
[email protected]I love the combination of flavors in these meatballs.
Akinwande Oluwafemi
[email protected]These meatballs are a great appetizer or main course.
Cameron Van Wyk
[email protected]A keeper recipe!
anoy ahammad Monir
[email protected]So easy to make and so delicious!
Recenting Sohel
[email protected]These meatballs were amazing! I will definitely be making them again.
Maelie White
[email protected]Meh.
Rejin Raj
[email protected]Not a fan of the dipping sauce, but the meatballs themselves were great!
Niță Andrei
[email protected]The meatballs were a bit dry, but the dipping sauce was good.
Ariefull Islum
[email protected]These meatballs were a little bland for my taste. I think I would add more spices next time.
Ifunanya Aghabuilo
[email protected]I've made this recipe several times, and it's always a hit. The meatballs are so flavorful and juicy, and the dipping sauce is delicious. I highly recommend this recipe!
ZAHIR SHAH
[email protected]I made these meatballs for my family, and they loved them! The meatballs were flavorful and moist, and the dipping sauce was the perfect complement.
demain berebofigha
[email protected]These meatballs were delicious! I followed the recipe exactly, and they turned out perfectly. I especially liked the dipping sauce.
Musana Salimu
[email protected]I love this recipe! The meatballs are so easy to make, and they always turn out perfectly. I also appreciate that the recipe is adaptable to different dietary restrictions. For example, I can easily make it gluten-free by using gluten-free bread crum
WW WW
[email protected]These Vietnamese meatballs were a hit at my dinner party! The flavors were amazing, and the meatballs were so tender and juicy. I will definitely be making these again.