NO BAKE BLACK FOREST CHEESECAKE
Make and share this No Bake Black Forest Cheesecake recipe from Food.com.
Provided by Flowerfairy
Categories Cheesecake
Time P1D
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Process biscuits until mixture resembles fine breadcrumbs. Add butter, process until juist combined.
- Using one hand, press crumb mixture evenly over base and side of 21cm springform tin. Cover, refrigerate 30 minutes or until firm.
- Meanwhile, beat cheese, sugar and juice in small bowl with electric mixer until smooth and creamy; transfer to large bowl. Sprinkle gelatine over the water in small heathproof jug; stand jug in small saucepan of simmering water. Stir until gelatine dissolves; cool 5 minutes. Whip cream until soft peaks form, fold into cheese mixture; fold in gelatine mixture.
- Drain cherries, reserve 180ml of the syrup for topping.
- Spoon one third of cheesecake mixture into tin, top with half of the cherries, then continue layering, ending with cheese mixture, refrigerate 3 hours or overnight until set.
- Spread topping over cheesecakes, swirl gently into cheese mixture. Refrigerate until set.
- For the topping, blend cornflour and sugar with reserved cherry syrup in small saucepan. Stir over heat until mixture boils and thickens, stir in rum; cool 10 minutes before serving.
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Plotter Lyta
[email protected]This cheesecake is the best!
Ayesha Kamran
[email protected]I give this cheesecake recipe 5 stars.
Afia Manu
[email protected]This cheesecake is a must-try!
Majeda Khanom
[email protected]I highly recommend this cheesecake recipe.
Mrs Muskan
[email protected]This cheesecake is the perfect dessert for any occasion.
Roman H Sarkar
[email protected]I've made this cheesecake several times and it's always a crowd-pleaser.
Robert A New-Buckley jr (Lover man 69)
[email protected]This cheesecake is amazing! It's so easy to make and it tastes like a million bucks.
Jess Osbo
[email protected]I'm so glad I found this recipe! It's a keeper.
Bailey Scott
[email protected]This cheesecake was a hit at my party! Everyone loved it and asked for the recipe.
Fatama Akter
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.
Jakob Burke
[email protected]This cheesecake was delicious! The chocolate and cherry flavors were perfect together, and the cheesecake was creamy and smooth. I will definitely be making this again.
Ritchelle Casana
[email protected]I love no-bake cheesecakes because they're so easy to make and always turn out great. This black forest cheesecake is no exception. It's creamy and chocolatey, with a perfect balance of sweetness and tartness.
Niamatkhan Tanha
[email protected]This no-bake black forest cheesecake is the perfect summer dessert! It's light and refreshing, with a delicious chocolate and cherry flavor. I made it for a party last weekend and it was a huge hit.