CHICKEN BROCCOLI POT PIES

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Chicken Broccoli Pot Pies image

Tips : To make ahead prepare cover and refrigerator up to two hours. Bake as it directed. To reheat warp loosely in foil; heat to 375 degree 18 to 20 minutes.

Provided by Jane Kaylie

Categories     Meat Appetizers

Time 40m

Number Of Ingredients 8

10 oz can refrigerator flaky biscuits
3 oz shredded cheddar or american cheese
⅔ crisp rice cereal 2 tbs margarine or butter if desire
1 c cooked cube chicken or turkey
10 oz can condense cream of chicken or mushroom soup
10 oz package (2 cups) frozen chopped broccoli, cooked and well drained
1/3 c of silvered or sliced almonds
cheese sauce if desire

Steps:

  • 1. Heat oven to 375 degrees. Separate biscuits dough into 10 biscuits.
  • 2. Place each biscuit in ungreased muffin cup; press dough to cover bottoms and sides forming ¼ inch rim.
  • 3. Spoon about one tablespoon cheese, then cereal in to each cup. Dot each with margarine.
  • 4. Combine chicken soup and broccoli; spoon about one-third cup over cereal, sprinkle with almonds.
  • 5. Bake 20 to 25 minutes or until biscuit cups are deep golden brown. Serve with cheese, sauce if desired.
  • 6. Make 10 chicken filled pot pies.
  • 7. Enjoy the recipe with details @ http://goo.gl/2zGRtX

Ziad Brika
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This was a great recipe! I made it for my friends and they loved it. The chicken was so tender and the sauce was perfect. I will definitely be making this again.


Hemaa Love
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I made this recipe for my family and they loved it! The only thing I would change is to add some more vegetables. Otherwise, it was perfect.


Salman Bajwa
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This recipe was a bit bland for my taste. I added some extra seasonings and it was much better.


Hajii Akbar
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I've made this recipe several times and it's always a hit! It's so easy to make and the end result is always delicious. I love that I can use whatever vegetables I have on hand.


Jayveon Barnum-ford
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This was a great recipe! I made it for my husband and he loved it. The chicken was so tender and the sauce was perfect. I will definitely be making this again.


Angeleina beighley
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I made this last night and it was a hit with my family! The only change I made was to use a rotisserie chicken instead of cooking my own. It turned out great and I will definitely be making it again.


lolo nono
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This recipe was super easy to follow and the end result was delicious! The chicken and broccoli were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again!