NO-BAKE BLUEBERRY CHEESECAKE MINI TARTS
These two-bite tarts (three if you're daintier than I) are ideal for entertaining - they're perfect finger food, they look great, and they take - I'm not kidding - not even 10 minutes to make. Taste-wise, the filling is just right. Sour cream, cream cheese, whipping cream, lemon zest, brown sugar, and a little vanilla. It's the perfect base for those beautiful bursts of blueberries.
Provided by Kare for Kitchen Treaty
Time 10m
Number Of Ingredients 8
Steps:
- In a medium bowl with an electric hand mixer or in a stand mixer afixed with the paddle attachment, beat together the brown sugar, sour cream, and vanilla on medium speed until smooth, about one minute.
- Add the cream cheese and lemon zest and continue beating until smooth, about one more minute.
- Add the heavy whipping cream and beat for about one more minute until slightly fluffy and smooth.
- Fill mini tart shells with cream cheese filling. You can spoon in the filling, or place the filling in a freezer bag, snip off the end, and pipe it in.
- Top each tart with three blueberries. Serve.
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M.d didar M.d didarul Islam
[email protected]These tarts are the perfect size for a party or a potluck.
Glessie Bulaquena
[email protected]I'm not a baker, but these tarts were so easy to make. I was really impressed with how they turned out.
Mulungi Fibi powers
[email protected]I made these tarts for my daughter's birthday party and they were a huge hit. They were so easy to make and they looked so festive.
Asha Abdi
[email protected]These are now my go-to dessert for potlucks. They're always a hit.
Kamala Chalise
[email protected]I'm not a huge fan of cheesecake, but I loved these tarts. They were the perfect balance of sweetness and tartness.
Good luck Obazuaye
[email protected]These were delicious! The crust was flaky and the blueberry topping was sweet and tart.
Hafswa mutesi
[email protected]These tarts are so cute and easy to make. I love that I can make them ahead of time.
Javed Mughal
[email protected]I love the combination of blueberries and cheesecake. These tarts are the perfect summer dessert.
Israel Escobar
[email protected]I've made these tarts twice now and they're always a success. They're so easy to make and they look so impressive.
Molly Rash
[email protected]These mini tarts were a hit at my last dinner party! The cheesecake filling was creamy and tangy, and the blueberry topping was the perfect amount of sweetness.