RICH PUMPKIN CUSTARD
"When I was on a low-fat diet, I couldn't bear the thought of celebrating Thanksgiving without my favorite pumpkin pie," explains Fort Wayne, Indiana's Mary Alice Dick. "So I altered the ingredients and created this thick pudding instead. Now I can enjoy the dessert throughout the year."
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, beat the egg whites, sugar, cinnamon, salt, ginger, nutmeg and cloves. Add pumpkin and vanilla; mix well. Gradually beat in milk. Pour into eight ungreased 6-oz. custard cups. , Place the cups in a 13x9-in. baking pan; add 1 in. of water to pan. Bake at 325° for 35-40 minutes or until a knife inserted in the center comes out clean. Serve warm or chill.
Nutrition Facts : Calories 125 calories, Fat 0 fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 220mg sodium, Carbohydrate 26g carbohydrate (23g sugars, Fiber 2g fiber), Protein 5g protein.
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Chris Armijo
[email protected]This pumpkin custard looks delicious!
Miriam Dormediame
[email protected]I can't wait to try this pumpkin custard recipe!
Supa Savvy
[email protected]This pumpkin custard is the perfect dessert for a fall day.
Natukunda Annie
[email protected]I love the addition of spices in this pumpkin custard. It really gives it a warm and comforting flavor.
mrBOSSisHERE
[email protected]This pumpkin custard is a great way to use up leftover pumpkin puree.
Heart of pakistan
[email protected]I've tried many pumpkin custard recipes, but this one is my favorite. It's the perfect combination of creamy and flavorful.
Peter Kelsey
[email protected]I made this pumpkin custard for Thanksgiving, and it was a huge hit.
Ofodion Beauty
[email protected]This pumpkin custard is a must-try for any pumpkin lover.
Cameron Jagers
[email protected]I can't wait to make this again!
Munir Makame
[email protected]This pumpkin custard is the perfect comfort food.
Bashar Olateju
[email protected]Yum!
RN
[email protected]This is a great recipe for using up leftover pumpkin puree.
Vaniyah Jones
[email protected]I love how this pumpkin custard is not too sweet. It's the perfect dessert for a fall day.
Alexande Delatina
[email protected]This was my first time making pumpkin custard, and it turned out great! I followed the recipe exactly, and it was easy to do.
Rahma Ahmed
[email protected]I've been making pumpkin custard for years, but this recipe is by far the best. It's so easy to follow, and the results are always perfect.
Isuru Tharange
[email protected]This pumpkin custard was a delightful treat! The texture was smooth and creamy, and the pumpkin flavor was perfectly balanced with spices.