Summer gatherings call for cool desserts like this one. Lots of the party invites I receive come with a request for this delicious treat. You can make it even more chocolaty by adding cocoa powder to the dry pudding mixes. -Mary Beth Desens, Fredonia, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- Arrange half of the crackers in a greased 13x9-in. baking dish (breaking crackers to fit). In a large bowl, beat cream cheese, pudding mix, coffee granules and 1/4 teaspoon cinnamon until blended. Gradually beat in milk and coffee until smooth. Fold in 4 cups whipped cream., Spread half of the filling mixture over the crackers. Repeat layers. Top with remaining whipped cream. Refrigerate, covered, 8 hours or overnight. Just before serving, top with sprinkles and remaining cinnamon.
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[email protected]This dessert was a lot of work to make, but it was worth it. It was absolutely delicious!
Sameera Madushanka
[email protected]I had some trouble finding all of the ingredients for this recipe, but it was worth it in the end.
Natasha Nachilima
[email protected]This dessert was a little too sweet for my taste, but it was still good.
Sheila Jones
[email protected]I love how easy this recipe is to make. It's a great way to use up leftover coffee.
Fernando
[email protected]This dessert is so rich and decadent, it's the perfect way to end a meal.
Ajaya lama
[email protected]I'm so glad I found this recipe. It's the perfect dessert for a busy weeknight.
mb telecom
[email protected]I made this dessert for a party, and it was a huge success. Everyone loved it!
Andrew Devine
[email protected]This is the best no-bake dessert I've ever had. The combination of coffee and chocolate is perfection.
Tony Whelan
[email protected]I'm not much of a baker, but this recipe was so simple that even I could do it. And the results were incredible! The cappuccino dessert was light and fluffy, with the perfect amount of coffee flavor.
Joseph Lines
[email protected]This dessert was amazing! It was so easy to make and it tasted like it came from a fancy restaurant.
Sabuj Sarker
[email protected]I was so excited to try this recipe, and it did not disappoint! The flavors were rich and decadent, and the texture was smooth and creamy. I will definitely be making this again for my friends.
Kathy Streets
[email protected]This cappuccino dessert was the perfect blend of coffee and chocolate. It was a snap to make and was a huge hit with my family. I will definitely be making this again!