NO BAKE CHEESECAKE
A family favorite (and friends). Not sweet, yet creamy, and bursting with richness and flavour. I never thought I'd let this one go.
Provided by Cheryl E
Categories Cheesecake
Time 30m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- CRUST: Mix all ingredients together and press into bottom of a 9-inch springform pan.
- FILLING: In a small pot add water to gelatin, stir over LOW heat until completely dissolved and clear.
- Beat cream cheese and sugar with a mixer, on medium speed until blended.
- Gradually add gelatin mixture, then milk and juice.
- Cool in fridge until SLIGHTLY thickened.
- Fold in whipped cream and pour over crust.
- Put in fridge without topping.
- Let set until firm, FLAVOUR comes out really only after 24-hours.
- Then add topping of choice fresh or canned.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #desserts #cheesecake #4-hours-or-less
You'll also love
Sibongile Winnie Baloyi
[email protected]This is the best no-bake cheesecake recipe I've ever tried. It's so creamy and smooth, and the flavor is perfect. I will definitely be making this again.
Terrell Limtom
[email protected]This cheesecake is a keeper! It's easy to make, it's delicious, and it's always a hit with my family and friends.
Mohammod Tahsin
[email protected]I love that this cheesecake is so versatile. I've made it with different types of fruit, and it's always delicious. I'm planning to try it with chocolate chips next time.
doris ayugi
[email protected]This cheesecake is the perfect make-ahead dessert. I made it a day ahead of time, and it was even better the next day.
Aphiwe Sambulo
[email protected]I made this cheesecake for a potluck, and it was a huge hit. Everyone loved it! I'll definitely be making it again.
Tus Shezan
[email protected]This cheesecake is creamy, tangy, and delicious. The graham cracker crust is the perfect complement to the filling. I highly recommend this recipe.
Pranks Newacc
[email protected]I love that this cheesecake is no-bake. It's so easy to make, and I don't have to worry about turning on the oven. It's the perfect summer dessert.
Muugii Mj
[email protected]This cheesecake is a lifesaver! I'm always short on time, but I can always whip up this cheesecake in a few minutes. It's the perfect dessert for busy weeknights.
Lauren Logan
[email protected]I've made this cheesecake several times, and it's always a success. I love that it's so easy to make, and it's always a hit with my guests. The creamy filling and graham cracker crust are the perfect combination.
Toby Letner
[email protected]This is my go-to recipe for no-bake cheesecake. It's always a hit, and I love that I can use any type of fruit or topping I want. I've made it with strawberries, blueberries, raspberries, and even chocolate chips. It's always delicious.
Singithi Aathals
[email protected]I made this cheesecake for my boyfriend's birthday, and he loved it! He said it was the best cheesecake he's ever had. I was so happy that I was able to make something so delicious and special for him.
Dimpho Dithebe
[email protected]This cheesecake is a staple in my dessert rotation. It's always a crowd-pleaser, and I love that I can make it ahead of time. The creamy filling and graham cracker crust are a match made in heaven.
harry washington
[email protected]I was pleasantly surprised by how easy this cheesecake was to make. I'm not a baker, but I was able to follow the instructions easily and the cheesecake turned out beautifully. It was the perfect dessert for a summer party.
Samar Shahzad
[email protected]This no-bake cheesecake was a delightful treat! The texture was creamy and smooth, and the flavor was perfectly balanced. I loved the combination of the sweet and tangy filling with the graham cracker crust. It was a hit with my family and friends, a