NO-BAKE CHOCOLATE AMARETTO CHEESECAKE
My mother gave me this recipe several years ago and I have made it many times to rave reviews. I have no idea where she got the recipe; perhaps from an Amaretto pamphlet. It has a wonderful smooth, creamy texture and is very rich and decadent; certainly not for those who are watching their waistlines. Worth every sinful bite! I hope you enjoy!
Provided by J. Ko
Categories Cheesecake
Time 4h30m
Yield 12-16 serving(s)
Number Of Ingredients 7
Steps:
- If you cannot find the waffle cookies already pre-dipped in chocolate, then melt 2 squares of semi-sweet or bittersweet chocolate with 2 T of butter. Pour the chocolate mixture into a tall thin glass and dip the rolled waffle cookies in the chocolate. Place on a waxed paper-lined pan. Chill until set.
- Beat the cream cheese and brown sugar together until smooth.
- Sprinkle the gelatin over the Amaretto, in a small saucepan, and let stand for 5 minutes. Stir over low heat until the gelatine dissolves.
- Blend the warm gelatin into the cheese mixture.
- Beat the whipping cream until soft peaks form. Fold into the gelatin and cheese mixture. Reserve 1 cup of this mixture.
- Melt the 6 squares of chocolate and let cool. Fold the chocolate into the remaining cheese mixture. Reserve 1/2 cup of this mixture.
- Use small dabs of the chocolate cheese mixture to aid in standing the prepared waffle cookies, dipped ends up, in a ring around the rim of a 8 1/2 inch springform pan.
- Spread the remaining chocolate cheese mixture into the prepared pan. Spread reserved plain cheese mixture evenly on top. Top with dabs of the reserved 1/2 cup of the chocolate cheese mixture. Swirl with a knife to create marbled effect.
- Chill for at least 4 hours.
- Garnish, if desired, with chocolate curls or whole blanched almonds. Let your imagination take you away!
Nutrition Facts : Calories 324.8, Fat 27.9, SaturatedFat 16.6, Cholesterol 68.8, Sodium 137.6, Carbohydrate 19.9, Fiber 2.4, Sugar 14.7, Protein 5
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Kursed Ahmed
[email protected]This cheesecake is amazing! It's the perfect combination of chocolate and amaretto. I'll definitely be making it again.
Niya Dawson
[email protected]This cheesecake was a bit of a disappointment. The crust was too crumbly and the filling was too dense.
Avijit Grg
[email protected]I made this cheesecake for my family and they all loved it. It's a great recipe and I'll definitely be making it again.
Sam Sung
[email protected]This cheesecake is delicious, but it's a little too rich for me. I think I'll try making it with a reduced-fat cream cheese next time.
Nazik Kulyar
[email protected]I've made this cheesecake several times and it's always perfect. It's my go-to recipe for special occasions.
Matubar Khalil
[email protected]This cheesecake is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pull it out of the fridge when I'm ready to serve it.
Bura Cr7
[email protected]I made this cheesecake for a potluck and it was a huge hit. Everyone loved it!
Randall D,Wheeler Wheeler
[email protected]This cheesecake was a little too dense for my taste. I prefer a lighter and fluffier cheesecake.
Nas kelly
[email protected]I'm not a big fan of no-bake cheesecakes, but this one was actually really good. The crust was the perfect consistency and the filling was creamy and flavorful.
Nikhil Mondal
[email protected]This cheesecake is so rich and creamy. It's perfect for a special occasion.
ahsanali yousafzai
[email protected]I love the combination of chocolate and amaretto in this cheesecake. It's a unique and delicious flavor.
Sheikh Mujibor
[email protected]This cheesecake is so easy to make, even for a beginner like me. It's definitely a keeper!
Abdara Vines
[email protected]I didn't have any amaretto on hand, so I used almond extract instead. It still turned out great!
Ivan Prentup
[email protected]I followed the recipe exactly and my cheesecake turned out perfectly. It was creamy and delicious.
Singer Gezahegn Tilahun Official
[email protected]This cheesecake was a little too sweet for my taste, but it was still very good.
Muhammad Iftikhar
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.
md asma asma
[email protected]This cheesecake is so rich and decadent. It's perfect for a special occasion.
Abenezer Lema
[email protected]I'm not a big fan of amaretto, but I still really enjoyed this cheesecake. The chocolate and cream cheese flavors were perfectly balanced.
Owolabi Oluwatosin
[email protected]This no-bake chocolate amaretto cheesecake was a hit at my party! It was so easy to make and everyone loved it.