This recipe is from the box of Nestle Toll House Semi-Sweet Chocolate Baking Bars. I haven't had a chance to make this yet, but I do plan to eventually. I wanted to put it here for safekeeping. Cooking time is refrigeration time.
Provided by senseicheryl
Categories Cheesecake
Time 1h40m
Yield 8 inch pie, 10 serving(s)
Number Of Ingredients 8
Steps:
- Beat cream cheese, brown sugar, granulated sugar, milk and vanilla extract in small mixer bowl on high speed for 2 minutes. Add melted chocolate; beat on medium speed for 2 minutes.
- Spoon into crust; refrigerate for 1 1/2 hours or until firm. Top with whipped cream.
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Shiva Chaudary
[email protected]Overall, I thought this pie was just okay.
Shehryar khan
[email protected]This pie was a bit too dense for my taste.
Joey Johnson
[email protected]The crust was a bit too crumbly for my taste.
Valarie Bage
[email protected]This pie was a bit too sweet for my taste.
Abubaker Alkhatwiby
[email protected]I would definitely recommend this pie to others.
Marina Arts
[email protected]This pie is the perfect dessert for a special occasion.
Noxolo Sobolo
[email protected]I'm not a huge fan of chocolate, but I loved this pie.
David Kams
[email protected]This pie is a bit pricey to make, but it's worth every penny.
Hafiz M Azhar
[email protected]I love that this pie can be made ahead of time. It's the perfect dessert to have on hand for unexpected guests.
Tanisa Sikdar
[email protected]The filling is rich and creamy, and the chocolate flavor is divine.
M Sheer
[email protected]The crust is the perfect combination of crunchy and chewy.
Fun rad
[email protected]This pie is so easy to make. I love that I don't have to turn on the oven.
Drive Wealth_Club
[email protected]I made this pie for a party last weekend and it was a huge hit! Everyone loved it.
Danicia Duffus
[email protected]This no-bake chocolate cheesecake pie is the perfect dessert for any occasion. It's easy to make, delicious, and can be made ahead of time.