NO-BAKE CHOCOLATE-RASPBERRY CREAM PIE
Since my little girl is allergic to strawberries, I am always looking for great alternatives using raspberries. We have come to really love them! Here's a quick and easy pie. You can put this together in no time flat but allow at least 2 hours for chilling time. I found this in the July '09 issue of bon appetit. To make the creme fraiche try recipe #57607
Provided by Realtor by day
Categories < 4 Hours
Time 2h30m
Yield 10 pie, 8 serving(s)
Number Of Ingredients 9
Steps:
- Place broken cookies in fodd processor. Using on/off turns, process until finely ground. Place chocolate chips, butter and sugar in microwave-safe bowl. Microwave on high at 15-second intervals until melted, stirring occasionally. Add chocolate mixture to processor and blend until combined. Press crumbs onto bottom and up sides of a 9" pie dish (do not pack firmly). Chill crust while preparing filling.
- Whisk condensed milk, creme fraiche, lemon juice, and lemon peel in large bowl to blend. Add half of raspberries. Stir, pressing gently on some raspberries, until they begin to break apart and filling turns pink. Transfer filling into crust. Chill until filling is set, about 2 hours.
- Scatter remaining berries over pie. Cut and serve.
- Note: the filling firms up as it chills because the lemon juice reacts with the other ingredients and thickens the pie.
Nutrition Facts : Calories 456.2, Fat 23.8, SaturatedFat 13.6, Cholesterol 50.5, Sodium 315.9, Carbohydrate 59.1, Fiber 4.8, Sugar 42.6, Protein 7.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tazeem Azeem
tazeem.azeem79@gmail.comThis pie is so easy to make, and it's always a hit with my family and friends.
Sheraz Karamat
s35@gmail.comI'm allergic to raspberries, so I used blueberries instead. The pie was still very good.
Aashiq Rain
r@yahoo.comThis pie is a little too sweet for my taste, but I still enjoyed it.
Subash Shrestha
subash74@hotmail.frI love that this pie can be made ahead of time. It's so convenient!
Muner Ali
mali@hotmail.comThis pie is so delicious and refreshing. It's the perfect summer dessert.
Arya Kumar
kumar.arya@hotmail.comI'm not a big baker, but this pie was so easy to make. I'm definitely going to make it again.
Jannat Nourine
nourine54@hotmail.co.ukI made this pie for a potluck, and it was gone in minutes. Everyone loved it!
Lily Thompson
lily.thompson@gmail.comThis pie is so rich and decadent. It's perfect for a special occasion.
yibeltal werash
w30@gmail.comI've made this pie several times, and it's always a hit. It's so easy to make, and it's always a crowd-pleaser.
Sita Magar
magars42@yahoo.comI'm not a big fan of raspberry, so I used strawberries instead. The pie was still delicious!
Thomas Hurle
thomas@gmail.comThis is my new favorite pie recipe!
H Waleed
h.w96@gmail.comI made this pie for my husband's birthday, and he loved it! He said it was the best chocolate pie he's ever had.
masud rana Masud rana
m-r@yahoo.comThis pie is perfect for a summer party.
Ste'phanie Griesinger
stephanieg4@hotmail.co.ukI followed the recipe exactly, but my pie didn't turn out as creamy as I expected.
DBZ NAQI
naqid83@hotmail.comThe filling was a little too sweet for my taste, but the crust was delicious.
Jannatul Fardous
j-f1@gmail.comYum!
Kamran Hayat
hayat-k88@gmail.comThis pie is so easy to make, and it's always a hit with my friends. I love that I can make it ahead of time, so I don't have to worry about dessert when I'm hosting a party.
Ali Bashir
bashir83@yahoo.comMy family loved this no-bake chocolate raspberry cream pie! The combination of chocolate and raspberry is always a winner, and the cream cheese filling is light and fluffy. I used a graham cracker crust, which added a nice crunchy texture. I also gar