RATATOUILLE
Provided by Food Network
Categories main-dish
Time 50m
Yield 6 to 8 portions
Number Of Ingredients 13
Steps:
- In a 4-quart Dutch oven or saucepan, heat the olive oil over medium heat. First, add the garlic, peppers and onions and cook, stirring often, until the peppers and onions are softened, 6 to 7 minutes. Next, add the zucchini, tomatoes and eggplant; stir until coated with olive oil and garlic. Cook for 5 minutes, and then add the parsley, oregano, herbes de Provence if using, thyme and basil. Season with salt and pepper and stir to combine.
- Finish cooking over lower heat for 8 to 10 minutes. Remove from the heat and let rest before serving for 10 minutes, to allow the flavors to incorporate. Use or cover and refrigerate for up to 5 days.
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Andrew Heron
[email protected]I've made this ratatouille recipe several times, and it's always a hit with my family and friends. It's a delicious and healthy dish that is perfect for any occasion.
Khaleda Rabbani
[email protected]This ratatouille recipe is a great way to use up leftover vegetables. I always have a few vegetables that are about to go bad, and this recipe is a great way to use them up.
Mashoque Jaan
[email protected]I love that this ratatouille recipe is so easy to make. I can throw it together in no time, and it's always a hit with my family.
Malik Butt
[email protected]This ratatouille recipe is a great way to impress your guests. It's a beautiful and delicious dish that is sure to wow everyone at your table.
Mithun Sarkar
[email protected]I've never been a big fan of ratatouille, but this recipe changed my mind. The combination of vegetables and herbs is perfect, and the sauce is so flavorful.
Dark Boss np
[email protected]This ratatouille recipe is a great way to get kids to eat their vegetables. My kids love the sweet and tangy sauce, and they don't even realize they're eating healthy vegetables.
Alma Mosaad
[email protected]I made this ratatouille for a potluck, and it was a huge hit! Everyone loved the flavors and the colorful presentation.
Karim Canadian
[email protected]This ratatouille recipe is a great way to use up leftover vegetables. I had some zucchini, eggplant, and tomatoes that were about to go bad, and this recipe was the perfect way to use them up.
Winter Reyes
[email protected]I love this ratatouille recipe because it's so versatile. I can add or remove vegetables depending on what I have on hand, and it always turns out delicious.
NAZMUL MOZUMDER
[email protected]This was my first time making ratatouille, and it turned out great! The instructions were easy to follow, and the dish was ready in no time. I will definitely be making this again.
New tips welcome
[email protected]I've made this ratatouille recipe several times, and it's always a hit with my family. The combination of vegetables is perfect, and the sauce is flavorful and rich.
Freee Fire
[email protected]This ratatouille recipe is a keeper! The flavors were incredible, and the dish was so easy to make. I used fresh vegetables from my garden, and the result was a delicious and healthy meal.