Tasty no-bake cookies made with oatmeal, peanut butter and cocoa. Start timing when mixture reaches a full rolling boil; this is the trick to successful cookies. If you boil too long the cookies will be dry and crumbly. If you don't boil long enough, the cookies won't form properly.
Provided by Denise
Categories Desserts Cookies No-Bake Cookie Recipes
Time 45m
Yield 36
Number Of Ingredients 7
Steps:
- In a medium saucepan, combine sugar, milk, butter, and cocoa. Bring to a boil, and cook for 1 1/2 minutes. Remove from heat, and stir in peanut butter, oats, and vanilla. Drop by teaspoonfuls onto wax paper. Let cool until hardened.
Nutrition Facts : Calories 110.3 calories, Carbohydrate 15.6 g, Cholesterol 7 mg, Fat 4.9 g, Fiber 1.2 g, Protein 2 g, SaturatedFat 2.1 g, Sodium 37.5 mg, Sugar 10.3 g
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Zanyar hasan
[email protected]Worst cookies ever.
You nus
[email protected]Meh.
am it
[email protected]Not a fan of these cookies. They were too dry and crumbly.
Nolen Tanner
[email protected]The cookies were easy to make, but they didn't turn out as chewy as I had hoped.
Forid Rana
[email protected]These cookies were a little too sweet for my taste, but overall they were still good.
Rozi Dara
[email protected]They taste just like the no-bake cookies my grandma used to make. So good!
Mashal Siraj
[email protected]These cookies were super easy to make and turned out great! I used dark chocolate chips and they were perfect.
sanjay baidar
[email protected]I've never been a fan of no-bake cookies, but these ones changed my mind. They were so chewy and flavorful, and the peanut butter and chocolate chips were the perfect combination.
junid jani
[email protected]These no-bake cookies were a hit with my family! They were so easy to make and tasted delicious. I especially loved the combination of peanut butter and chocolate.