NO-BAKE CRANBERRY SAUCE PIE
Cranberry sauce never tasted so good! This colorful pie is a nice addition to any Thanksgiving or Christmas table. Your tastebuds will be in for a treat with its creamy, tart and sweet medley.
Provided by NECOLDUNSON
Categories Desserts Pies Fruit Pie Recipes Cranberry Pie Recipes
Time 3h25m
Yield 8
Number Of Ingredients 9
Steps:
- Beat the cream cheese, margarine, and vanilla extract together in a mixing bowl until smooth and fluffy. Sift in the confectioner's sugar and mix until thoroughly blended. Spread evenly over the bottom of the graham cracker pie crust.
- Whisk the gelatin and boiling water together in a small bowl until dissolved. Stir in the cranberry sauce and walnuts. Pour over the cream cheese layer in the pie crust. Refrigerate until set, 3 to 4 hours. Serve chilled.
Nutrition Facts : Calories 446 calories, Carbohydrate 62.4 g, Cholesterol 30.8 mg, Fat 20.9 g, Fiber 1.5 g, Protein 4.9 g, SaturatedFat 8.1 g, Sodium 297.8 mg, Sugar 47.2 g
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Erna Shixwanda
[email protected]Overall, I thought this pie was pretty good. The crust was a bit bland, but the cranberry sauce filling was delicious. I would definitely make it again, but I would try a different crust recipe.
BASE5NYC
[email protected]This pie is a bit too sweet for my taste, but I think that's just a personal preference. I would recommend using less sugar in the cranberry sauce filling next time.
MUHAMMAD AHMAD AHMAD NAZIR
[email protected]I'm not a big fan of cranberries, but I actually really enjoyed this pie. The crust was delicious and the cranberry sauce filling was tart and refreshing.
Abdou
[email protected]This pie is a family favorite. We make it every year for Thanksgiving.
Rajub Magsi
[email protected]I love the simplicity of this recipe. It's a great way to use up leftover cranberry sauce.
Kawthar Alabrihim
[email protected]This pie is the perfect dessert for a holiday gathering. It's festive, delicious, and easy to make. I always get rave reviews when I serve it.
Lokendra Basnet
[email protected]The cranberry sauce filling was delicious, but the no-bake crust was a bit too soft for my liking. I think next time I'll try making a traditional baked crust.
Hayle John
[email protected]This pie was so easy to make! I was able to whip it up in no time. The crust was the perfect combination of crunchy and chewy, and the cranberry sauce filling was bursting with flavor. I will definitely be making this pie again.
Anna Cason
[email protected]This pie was a bit too tart for my taste, but I think that's just a personal preference. The crust was also a bit crumbly, but it still held together well. Overall, I think this pie is a good option for people who enjoy tart desserts.
Jam Asif
[email protected]I'm not usually a fan of cranberry sauce, but this pie changed my mind! The combination of the tart cranberries and the sweet whipped cream was simply divine. The no-bake crust was also a nice touch, as it was easy to make and didn't require any spec
Abdulrahaman Shaibu
[email protected]This cranberry sauce pie was an absolute delight! The no-bake crust was incredibly easy to make and held together perfectly. The cranberry sauce filling was tart and tangy, with a lovely sweetness from the added sugar. The whipped cream topping added