Steps:
- 1. In a small bowl, beat cream cheese and pineapple until combined then fold in the pecans. Cover and refrigerate for 1 hour.
- 2. Take out of refrigerator and roll into 1-inch balls; then roll the balls in the coconut. Refrigerate for 4 hours or overnight.
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Paswan Parash
[email protected]These coconut snowballs are a must-try for any coconut lover. They're so easy to make and they taste amazing.
Notorious Bledsoe
[email protected]I love how these coconut snowballs look. They're so festive and perfect for any occasion.
MD nuru Hok
[email protected]These coconut snowballs are a great make-ahead dessert. You can make them a day or two in advance and they'll still be delicious.
ILLEGAL ARMY
[email protected]These coconut snowballs are so easy to make, I can whip them up in no time. They're the perfect last-minute dessert.
Asif Mubarak
[email protected]I love the combination of coconut and cream cheese in these snowballs. It's a classic flavor combination that never gets old.
SWAT' EM
[email protected]These coconut snowballs are the perfect treat for a hot summer day. They're light, refreshing, and totally delicious.
Steve Prance
[email protected]I was a bit skeptical about these coconut snowballs at first, but I'm so glad I tried them. They're so delicious and addictive!
real sorry
[email protected]These coconut snowballs are so easy to make, even my kids can help. They're a fun and festive treat that everyone will love.
irxm
[email protected]I love how versatile these coconut snowballs are. You can add different flavors to the cream cheese filling, or even dip them in chocolate.
Eva Balangan
[email protected]These snowballs are the perfect no-bake treat for summer. They're so easy to make and they taste so refreshing.
Ahtisham Academy 333
[email protected]I've made these coconut snowballs several times now and they're always a crowd-pleaser. They're so light and fluffy, and the coconut flavor is just perfect.
edward appau
[email protected]These coconut snowballs were a huge hit at my holiday party! They're so easy to make and they taste amazing. I love the combination of the sweet coconut and the tangy cream cheese.