NO BAKE CRISPY PEANUT BUTTER SQUARES
Another recipe I want to try soon from 500 Best Cookies, Bars & Squares The preparation time does not include the chilling time.
Provided by Dreamer in Ontario
Categories Bar Cookie
Time 20m
Yield 16 squares
Number Of Ingredients 8
Steps:
- Over low heat stir in a saucepan, together peanut butter, butter, brown sugar and corn syrup until blended and smooth.
- Remove from heat.
- Add vanilla and salt and mix.
- Using a large bowl, mix together the cereals.
- Add the peanut butter mixture and mix well.
- Press evenly into a lightly greased, 8 inch cake pan.
- Chill for 6 hours or until firm.
- Cut into squares.
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[email protected]I highly recommend trying these peanut butter squares. You won't be disappointed!
Mr Jegede
[email protected]These squares are the perfect dessert for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
Tanjim Anik
[email protected]I made these squares for my family and they loved them. They're definitely a new favorite dessert in our house.
Ali huzaifa
[email protected]These squares are so addictive! I can't stop eating them.
Bradley Ortega
[email protected]I'm a huge fan of peanut butter and these squares are no exception. They're the perfect combination of sweet and salty.
M Abrar
[email protected]I followed the recipe exactly and my squares turned out perfect! They're so delicious and I can't wait to make them again.
Parvej hossain Parvej hossain
[email protected]These squares were a bit too crumbly for my taste. I would recommend pressing the crust into the pan more firmly.
T Fall
[email protected]The crust on these squares was a bit too hard for my liking. I would recommend using a different type of graham cracker or cookie for the crust.
Muhammad Arham
[email protected]These squares are a bit too sweet for my taste. I would recommend reducing the amount of sugar in the filling.
Saad Saqi
[email protected]I've made these squares gluten-free by using gluten-free graham crackers for the crust. They turned out just as delicious as the regular version.
Angie
[email protected]These squares are a great make-ahead dessert. You can make them a few days in advance and store them in the refrigerator.
Mxolisi Mgoza
[email protected]I love that these squares don't require any baking. They're perfect for a hot summer day when you don't want to turn on the oven.
Theresa Aten
[email protected]These squares are so easy to make, even for a beginner baker like me. They're also really versatile. I've added chocolate chips, nuts, and even bacon to the filling, and they've always turned out great.
Luis Villarreal
[email protected]I'm not a huge fan of peanut butter, but I really enjoyed these squares. The filling is sweet and creamy, and the crust is the perfect balance of crispy and chewy.
Humaon Ahmed
[email protected]I made these squares for my kids' school bake sale and they were a huge success. They sold out in minutes!
Ashley Price
[email protected]These are the best no-bake peanut butter squares I've ever had. The filling is so creamy and the crust is perfectly crispy.
Alex Shahadbbi
[email protected]I've made these squares several times now and they're always a crowd-pleaser. They're perfect for potlucks or bake sales.
Naomi Nicole
[email protected]These peanut butter squares were a hit at my last party! They're so easy to make and they taste amazing. I love the crispy texture of the crust and the creamy filling.