NO-BAKE CRISPY POTATO CHIP MAC AND CHEESE
Since everyone agrees that the best part of a macaroni and cheese is the crisp, crunchy topping, why not feature that as the star of the dish? This recipe makes extra cheese sauce, so save it in the fridge for the next batch.
Provided by Chef John
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Stovetop Macaroni and Cheese Recipes
Time 50m
Yield 2
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
- Combine potato chip crumbs, Parmigiano-Reggiano cheese, bread crumbs, and butter in a skillet over medium heat; cook and stir until golden brown, about 5 minutes. Set aside.
- Heat prepared white sauce, Cheddar cheese, Gruyere cheese, and dry mustard in a large saucepan over low heat; cook and stir until cheese melts, 3 to 4 minutes. Remove from heat.
- Combine cooked macaroni with enough cheese sauce to make it as creamy as you like it (see Cook's Note). Spoon mixture into 2 (10-ounce) ramekins or bowls and cover with toasted potato chip topping.
Nutrition Facts : Calories 2379.1 calories, Carbohydrate 148.6 g, Cholesterol 243.6 mg, Fat 162.5 g, Fiber 8 g, Protein 84.9 g, SaturatedFat 67.6 g, Sodium 3558.1 mg, Sugar 25 g
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Kimberly Peterson
[email protected]I'm not usually a fan of mac and cheese, but this recipe has me intrigued. The crispy potato chip topping sounds like it would add a really nice crunch and flavor. I'll definitely be giving this a try!
Tanjila Aktar Munmun
[email protected]This recipe is a genius idea! I love the combination of creamy mac and cheese with the crispy potato chip topping. It's the perfect comfort food that's sure to satisfy everyone at the table.
Raad Shamate
[email protected]I'm always looking for new ways to spice up my mac and cheese, and this recipe definitely caught my attention. The potato chip topping sounds like the perfect way to add some extra crunch and flavor. Can't wait to give it a try!
Sudip Mishra
[email protected]This is a must-try for all mac and cheese lovers. The crispy potato chip topping is a game-changer that adds an extra layer of flavor and texture. Highly recommend!
K. Bee
[email protected]Crispy potato chip mac and cheese? Yes, please! This recipe is on my must-try list. Can't wait to indulge in this cheesy goodness.
Niky perera
[email protected]What a unique and delicious idea! I'll definitely be trying this recipe soon. Thanks for the inspiration!
Mannat Doll
[email protected]This recipe sounds amazing! I'm always looking for new and exciting ways to make mac and cheese, and this one definitely fits the bill. Thanks for sharing!
Raven Whitechapel
[email protected]I love the idea of using potato chips as a topping for mac and cheese. It's a fun and creative way to add some extra crunch and flavor. Can't wait to try it!
Hope Ukegbu
[email protected]5 stars! This recipe is a winner. The combination of creamy macaroni and cheese with the crunchy potato chip topping is pure genius. It's a crowd-pleaser that I'll be making again and again.
Allison Flores
[email protected]Absolutely delicious! The crispy potato chip topping takes this dish to the next level. The flavors and textures blend perfectly, creating a truly unique and unforgettable mac and cheese experience.
Sojan Bai
[email protected]Easy peasy! This recipe is so simple to follow, even for a novice cook like me. The end result was a delicious and comforting mac and cheese that was a hit with my friends.
jashim Miah
[email protected]I was skeptical about the potato chip topping, but I was pleasantly surprised. It added a delightful crunch and a subtle salty flavor that complemented the creamy macaroni and cheese perfectly. Highly recommend!
Mike Rucker
[email protected]This recipe is a game-changer for busy weeknight dinners! The crispy potato chip topping adds a fun and flavorful crunch that elevates the classic mac and cheese dish. My family loved it, and it's definitely going into my regular rotation.