NO-BAKE DESSERT WITH CHOCOLATE, GINGERSNAP AND PEANUT BUTTER FILLED DELIGHTFULLS
[DRAFT]
Provided by Food Network
Categories dessert
Time 20m
Yield 12-16 Servings
Number Of Ingredients 10
Steps:
- COMBINE 1 cup crushed gingersnaps and butter in small bowl. Press mixture lightly onto bottom of 8-inch-square baking dish. BEAT cream cheese, peanut butter and powdered sugar in medium mixer bowl until well blended. Stir half of whipped topping into mixture. Spread over gingersnap crust. Sprinkle with ¾ cup of DelightFulls morsels. WHISK milk and pudding mix for 2 minutes in medium bowl. Fold in remaining whipped topping. Spread mixture over peanut butter layer and DelightFulls morsels. Sprinkle with coarsely chopped gingersnap cookies and remaining ¾ cup DelightFulls morsels. Cover loosely with plastic wrap. REFRIGERATE for at least 2 hours before serving. Best when served within 1 day.
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JD DeShaies
[email protected]These desserts are the perfect combination of sweet, salty, and crunchy. I can't get enough of them!
Ayesha Akhter Aysha Akther
[email protected]I made these desserts for a vegan friend and they loved them! I used dairy-free chocolate and peanut butter, and they turned out great.
Resham Thapa
[email protected]I'm allergic to peanuts, so I substituted almond butter instead. The desserts were still delicious!
Abdoulie Sanyang
[email protected]These desserts were a bit time-consuming to make, but they were worth the effort. They were a real crowd-pleaser.
669alkasno fred
[email protected]I had some trouble getting the chocolate to melt smoothly. I ended up using a double boiler, which worked much better.
Hf Yrr
[email protected]The gingersnaps were a bit too soft for my liking. I think I'll try using a different type of cookie next time.
karl boreham
[email protected]These desserts were a bit too sweet for my taste, but my kids loved them. I might try reducing the amount of sugar next time.
Mr. Jihad
[email protected]I'm always looking for no-bake desserts for summer parties. These delights were the perfect solution. They were easy to make and didn't require any oven time.
Raja Zaheer
[email protected]I made these for my kids' school bake sale and they were a huge success! The kids loved them and the parents were asking for the recipe. Thanks for sharing!
Nyanzi Ibrahim
[email protected]These desserts were a great way to use up leftover chocolate chips and peanut butter. They were quick and easy to make, and they turned out so cute and festive.
Shanny Kurt
[email protected]I was skeptical about the gingersnap and peanut butter combination, but I was pleasantly surprised. The flavors complemented each other perfectly. I'll definitely be making these again.
Mian Mohsin
[email protected]I'm not much of a baker, but these no-bake dessert delights were so easy to make. They turned out perfectly and tasted amazing. Definitely a keeper recipe!
Shadin Chowdhury
[email protected]These delightful treats were a hit at my last party! The combination of chocolate, gingersnap, and peanut butter was divine. I highly recommend this recipe.