This fruitcake recipe using crushed vanilla wafer cookies, cherries, pecans, raisins, and coconut is easy to make and requires no baking whatsoever.
Provided by Ann Hammock
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Yield 18
Number Of Ingredients 8
Steps:
- In a large bowl mix the candied cherries, chopped pecans, sweetened condensed milk, coconut milk, flaked coconut, raisins, vanilla, and crushed vanilla wafers. Batter will be very stiff. Place into pan and store in the refrigerator.
Nutrition Facts : Calories 475.1 calories, Carbohydrate 53.4 g, Cholesterol 7.4 mg, Fat 28.8 g, Fiber 3.6 g, Protein 5.6 g, SaturatedFat 8.8 g, Sodium 116 mg, Sugar 31.7 g
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Krimo Kh
[email protected]I followed the recipe exactly and my fruitcake turned out great! It was moist and flavorful, and the glaze was the perfect finishing touch.
IRFAN Hair Salon
[email protected]This fruitcake was a bit too sweet for my taste, but it was still good. I would recommend using less sugar in the glaze next time.
JellyBean Jessa
[email protected]I've made this fruitcake several times now and it's always a hit. It's so moist and flavorful, and the glaze is the perfect finishing touch. I highly recommend this recipe!
Mayu egy
[email protected]This fruitcake was easy to make and turned out delicious! I used a variety of dried fruits and nuts, and the cake was moist and flavorful. The glaze added a nice touch of sweetness. I would definitely recommend this recipe.
Shahid Khushk
[email protected]I made this fruitcake for my family last Christmas and it was a huge hit! Everyone loved the moist, flavorful cake and the sweet, tangy glaze. I will definitely be making this cake again next year.