NO-BAKE GRANOLA BERRY PIE RECIPE BY TASTY
Here's what you need: granola, coconut oil, coconut oil, strawberry, blackberry, raspberry, blueberry, organic sugar, water, lemon juice, cornstarch
Provided by Gwenaelle Le Cochennec
Categories Desserts
Yield 6 servings
Number Of Ingredients 11
Steps:
- Add the granola to a food processor and process until fine crumbs form.
- Add the melted coconut oil and pulse to combine.
- Grease a 9-inch (23 cm) pie dish with the solid coconut oil.
- Pour the granola mixture into the dish and press the crumbs firmly with the bottom of a measuring cup, making sure to cover the bottom and sides of the dish evenly. Place the pie dish into the refrigerator to firm up for an hour.
- Meanwhile, combine the strawberries, blackberries, raspberries, blueberries, sugar, ½ cup (120 ml) water, and the lemon juice in a medium saucepan. Cook for 4-5 minutes. or until the sugar is dissolved and the berries begin to release their juices, creating a loose, deep red mixture.
- In a small bowl, mix the cornstarch and remaining 3 tablespoons of water into a smooth paste. Add the cornstarch mixture to the berries and cook for another 2 minutes, until the filling thickens. Remove from the heat and let cool for 5 minutes.
- Remove the chilled pie crust from the refrigerator and pour in the berry compote. Spread the filling evenly.
- Chill the pie in the refrigerator for at least for 1 hour before serving.
- Garnish with fresh berries to your taste.
- Enjoy!
Nutrition Facts : Calories 848 calories, Carbohydrate 80 grams, Fat 52 grams, Fiber 12 grams, Protein 14 grams, Sugar 39 grams
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Joanne Tkadletz
[email protected]This pie is a great summer dessert. It's easy to make and it's always a hit with my family and friends.
Ibne Wazeer
[email protected]This pie is so good! The granola crust is a great idea and the filling is delicious. I love the combination of flavors.
Martha Mbewe
[email protected]This pie is a great way to use up leftover granola. The crust is easy to make and the filling is creamy and delicious. I highly recommend this recipe.
Andrew Roberts
[email protected]I was pleasantly surprised by how good this pie was. The granola crust is a great idea and the filling is creamy and delicious. I will definitely be making this again.
Christiana brafo
[email protected]This pie is delicious! The granola crust is a nice twist on the classic graham cracker crust and the filling is creamy and flavorful.
Imran Pao
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love that it's a no-bake pie, so it's perfect for hot summer days.
Thabisang Martiens
[email protected]I love this pie! The granola crust is a great idea and the filling is delicious. I've made it several times and it's always a hit.
Alifa Islam
[email protected]This pie is amazing! The crust is the perfect combination of crunchy and chewy, and the filling is creamy and flavorful. I highly recommend this recipe.
Gacha Shine
[email protected]Yum! This pie is delicious and so easy to make. I love the granola crust.
nadin Jungkook
[email protected]This pie is so good! The granola crust is a great idea and the filling is perfect. I will definitely be making this again.
Sylvia Ezeh
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The granola crust is amazing and the filling is creamy and delicious. This pie is definitely a keeper.
Arif Siddiqui
[email protected]This pie is so easy to make and it's always a crowd-pleaser. The granola crust is a nice twist on the classic graham cracker crust and the filling is creamy and flavorful. I highly recommend this recipe!
noorulhadi Saad
[email protected]I've made this pie several times now and it's always a winner. The granola crust is so easy to make and the filling is creamy and delicious. I love that it's a no-bake pie, so it's perfect for hot summer days.
Sarah Schomburg
[email protected]This no-bake granola berry pie was a huge hit at our summer gathering! Everyone raved about the creamy filling and the delicious granola crust. It was so easy to make, too. I will definitely be making this again and again.