NO-BAKE KEY LIME PIE JARS RECIPE BY TASTY
Here's what you need: graham cracker crumbs, sugar, kosher salt, unsalted butter, cream cheese, sweetened condensed milk, heavy cream, key lime juice, key lime zest, powdered sugar, mason jar
Provided by Alix Trager
Categories Desserts
Time 1h25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a small bowl, mix together the graham cracker crumbs, sugar, and salt. Pour in the melted butter and mix with a fork until the texture resembles wet sand. Set aside.
- In a medium bowl, beat the cream cheese, condensed milk, and 1 tablespoon heavy cream with an electric hand mixer until smooth and thick and the beaters leave a ribbon when lifted out of the bowl, 3-4 minutes. Using a flexible spatula, fold in the key lime juice and ½ teaspoon key lime zest until just combined.
- Place the jars on a baking sheet. Spoon 2 scant tablespoons of the crumb mixture into each jar. Reserve the remaining crumbs. Press down firmly on the crumbs in the jars to form a packed, even layer.
- Divide the filling evenly between the jars, about ¼ cup (25 G) per jar. Cover the jars with the lids and refrigerate for at least 1 hour, or up to overnight.
- In a medium bowl, whip the remaining ⅓ cup (80 ML) heavy cream and the powdered sugar with an electric hand mixer until soft peaks form.
- When ready to serve, top each jar with a dollop of whipped cream, the remaining cookie crumbs, and the remaining ½ teaspoon lime zest. Serve immediately.
- Enjoy!
Nutrition Facts : Calories 384 calories, Carbohydrate 34 grams, Fat 27 grams, Fiber 0 grams, Protein 5 grams, Sugar 25 grams
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Tasha Seeney
[email protected]This pie is the perfect summer dessert! It's light and refreshing, and it's so easy to make. I love that I can use pre-made graham cracker crusts to save time. This pie is a keeper!
samiullah Sumir
[email protected]I made this pie for a party and it was a huge success! Everyone loved it. The filling is so creamy and the crust is so graham cracker-y. I will definitely be making this again.
flxkz Ali
[email protected]This pie is so easy to make and it's always a hit! I love that I can make it ahead of time and it's still just as delicious the next day. It's the perfect dessert for any occasion.
Mijan Ahmed
[email protected]This pie is amazing! The filling is the perfect balance of tart and sweet, and the crust is so buttery and flaky. I'll definitely be making this again.
Audwen Fourie
[email protected]This is the best key lime pie recipe I've ever tried! The filling is so smooth and creamy, and the crust is perfectly graham cracker-y. I will definitely be making this again.
RkRajwan Ahmed
[email protected]I love this pie! It's so easy to make and it's always a hit. I love that I can use pre-made graham cracker crusts to save time. This pie is a keeper!
Nahid Hasan tuhin
[email protected]This pie is so delicious! The filling is perfectly tart and creamy, and the crust is so buttery and flaky. I will definitely be making this again and again.
Bella Terrebonne
[email protected]I've made this pie several times now, and it's always a hit. It's the perfect dessert for any occasion. I love that it's so easy to make and it's always a crowd-pleaser.
Bãjhâñgi Kîrãñ
[email protected]This pie is the perfect summer dessert! It's light and refreshing, and it's so easy to make. I love that I can use pre-made graham cracker crusts to save time. This pie is a keeper!
emmanuel kaunde
[email protected]I made this pie for a party and it was a huge success! Everyone loved it. The filling is so creamy and the crust is so graham cracker-y. I will definitely be making this again.
Sajal Ali
[email protected]This pie is so easy to make and it's always a hit! I love that I can make it ahead of time and it's still just as delicious the next day. It's the perfect dessert for any occasion.
Ihab Ali
[email protected]I was a little hesitant to try this recipe because I'm not a huge fan of key lime pie, but I'm so glad I did! This pie is amazing! The filling is the perfect balance of tart and sweet, and the crust is so buttery and flaky. I'll definitely be making
Marvel Brooks
[email protected]This is the best key lime pie I've ever had! The filling is so smooth and creamy, and the crust is perfectly graham cracker-y. I will definitely be making this again and again.
Sh Alom
[email protected]I've made this pie several times now, and it's always a success. The filling is perfectly tart and creamy, and the crust is the perfect balance of sweet and crunchy. I highly recommend this recipe!
Mdmosarof Hosein
[email protected]This no-bake key lime pie in a jar is the perfect summer treat! It's light and refreshing, with a creamy filling and a graham cracker crust. I love that it's so easy to make, and it's always a hit with my friends and family.