NO-BAKE LEMON CHEESECAKE PIE
You won't miss the traditional graham cracker crust with this fluffy lemon dessert from Normajo Reynolds of Goldthwaite, Texas. The texture is wonderful and citrus taste is great...plus it's easy as pie to prepare.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Coat the bottom and sides of a 9-in. pie plate with cooking spray. Sprinkle with 1 tablespoon cracker crumbs; set aside., In a small bowl, dissolve gelatin in boiling water; cool slightly. Pour into a blender; add cream cheese and cottage cheese. Cover and process until smooth. Transfer to a large bowl. Fold in whipped topping. Pour into prepared pie plate. Sprinkle with remaining cracker crumbs. Cover and refrigerate until set.
Nutrition Facts : Calories 141 calories, Fat 8g fat (6g saturated fat), Cholesterol 21mg cholesterol, Sodium 272mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 0 fiber), Protein 7g protein.
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A. K. Flesh god
[email protected]I love that this pie is no-bake. It's so easy to make and it's always a crowd-pleaser.
skill ff
[email protected]This pie is the perfect summer dessert. It's light and refreshing, and the lemon flavor is so bright and cheerful.
Jato waa
[email protected]I made this pie for a friend's birthday and it was a huge hit! She loved it. I will definitely be making it again.
Obaye Nnkem
[email protected]This pie was easy to make and turned out great! I used a gluten-free graham cracker crust and it was delicious.
Aizen Benjamin
[email protected]This pie was a bit too sweet for me, but it was still good. I think I'll try using less sugar next time.
Phungma Phungma
[email protected]The crust was a little soggy, but the filling was delicious. I think I'll try using a different crust recipe next time.
Kevin Juarez
[email protected]This pie was a little too tart for my taste, but my husband loved it. I think I'll try using less lemon juice next time.
Mwuah Magazine
[email protected]I made this pie for a potluck and it was a hit! Everyone loved it. I will definitely be making it again.
Dog MikeXenofob
[email protected]I love the combination of lemon and cheesecake. This pie was the perfect balance of tart and sweet.
Kambria Jordan
[email protected]This pie was easy to make and turned out great! I used a store-bought graham cracker crust to save time.
Nabin Rautar Tharu
[email protected]I'm not usually a fan of no-bake cheesecakes, but this one changed my mind. The crust was perfectly graham crackery and the filling was light and fluffy. I'll definitely be making this again.
Tawa Mogaji
[email protected]This no-bake lemon cheesecake pie was absolutely scrumptious! The tangy lemon flavor paired so well with the creamy cheesecake filling. It was the perfect dessert for a summer party.