Provided by dhoffmanlatter
Number Of Ingredients 10
Steps:
- In a medium saucepan, combine cream, sugar, lemon zest and salt over medium-high heat. Bring to simmer, stirring frequently to dissolve sugar. Simmer vigorously until mixture thickens slightly, about 4 to 5 minutes. Remove from heat and stir in lemon juice. Let sit until mixture has cooled slightly and a skin forms on top, about 20 minutes. Stir mixture, then strain through fine-mesh strainer into a measuring cup with a spout; discard zest. Pour mixture evenly into six 6-ounce ramekins or small bowls. Refrigerate, uncovered, until set, at least 3 hours. As the custards chill, prepare the strawberry topping: Toss strawberries and sugar in a small mixing bowl. Let fruit macerate at room temperature for 30 minutes to 1 hour, until the sugar is dissolved. To serve, top each lemon custard with some strawberry topping and grind black pepper on top.
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Zakir Shah
[email protected]This custard is a bit too tart for my taste, but I think it would be perfect with a dollop of whipped cream.
Surafel Getahun
[email protected]I'm so glad I found this recipe. It's a keeper!
Asif mehmood Mehmood
[email protected]This custard is so creamy and smooth. It's the perfect dessert for a summer party.
Kachala6 Kiwanga
[email protected]I love that this custard is made with all natural ingredients. It's a healthier dessert option that still tastes great.
Sialkot Pets
[email protected]This custard is the perfect dessert for a special occasion. It's elegant and delicious.
Rasme Eslam
[email protected]I'm not a big fan of lemon desserts, but this custard is amazing! The lemon flavor is subtle and not overpowering.
Solomon Mitchell
[email protected]This custard is so easy to make and it's always a hit with my family.
Mom Dad Love
[email protected]I love this custard! It's the perfect dessert for a hot summer day.
MOO Business
[email protected]This custard is delicious, but it's a bit too rich for me. I think I'll cut the recipe in half next time.
Sathu Sathu
[email protected]I followed the recipe exactly and my custard turned out runny. I'm not sure what went wrong.
Ak Uzzal
[email protected]This custard is a bit too tart for my taste, but I think it would be perfect with a dollop of whipped cream.
Miruna Grindu
[email protected]I'm so glad I found this recipe. It's a keeper!
Esther Oppong
[email protected]This custard is so creamy and smooth. It's the perfect dessert for a special occasion.
Dawood Riaz
[email protected]I love that this custard is made with all natural ingredients. It's a healthier dessert option that still tastes great.
Saleem G
[email protected]This custard is the perfect make-ahead dessert. I made it the night before my party and it was still delicious the next day.
Nabeel Ahmed
[email protected]I'm not a big fan of lemon desserts, but this custard was surprisingly delicious. The lemon flavor is subtle and not overpowering.
Aftab Tonoli
[email protected]This custard is so easy to make, even my kids can help. We love to make it together as a family.
Milly Nansubuga
[email protected]I made this custard for a party last weekend and it was a huge hit! Everyone loved the creamy lemon flavor and the strawberries added a nice pop of color and sweetness.
Ebere Chike
[email protected]This no-bake lemon custard is the perfect summer dessert! It's light, refreshing, and so easy to make. I love that it doesn't require any baking, so it's perfect for those hot days when you don't want to turn on the oven.