NO BAKE LEMON ICE BOX CAKE

No Bake Lemon Ice Box Cake image

Yield 15

Number Of Ingredients 8

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Ingredients

2 (3.5 ounce) packages instant lemon pudding mix
1 (8 ounce) package Cool Whip
3 cups milk
1 (16 ounce) package graham crackers
1/2 cup butter
1 1/2 cups powdered sugar
2 Tablespoons milk
2 Tablespoons lemon juice

Steps:

In a large bowl, mix together the pudding mixes, Cool Whip, and milk.
In a 9 x 13 inch pan, place a single layer of graham crackers on the bottom of the pan (you may need to break a few graham crackers so that the entire bottom of the pan is covered).
Spread half of the pudding mixture evenly over the graham crackers. Place another single layer of graham crackers on top of the pudding and then layer the second half of the pudding on top of those crackers.
Place one more single layer of graham crackers on top of the pudding.
Mix together ingredients for the lemon frosting and spread over all.
Cover and place in the fridge for about 4 hours.
We found that we like this cake even better then next day.

Nutrition Facts : Servingsize 1 serving, Calories 2279 kcal, Fat 49 g, SaturatedFat 22 g, Cholesterol 323 mg, Sodium 6334 mg, Carbohydrate 331 g, Sugar 307 g, Protein 137 mg