ROUND STEAK & ONIONS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Round Steak & Onions image

This is one of my favorite recipes. It takes a little longer to cook than some recipes, but is very worth it. The gravy you'll make is wonderful served over mashed potatoes.

Provided by gojenni714

Categories     Steak

Time 1h40m

Yield 4 serving(s)

Number Of Ingredients 9

1 -1 1/2 lb round steak
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon dried marjoram
1/4 cup flour
1/4 cup margarine or 1/4 cup butter
2 medium onions, thinly sliced
1 (14 1/2 ounce) can beef broth
1/2 cup sour cream

Steps:

  • Cut steak into four pieces.
  • On a plate, mix salt, pepper, marjoram, and flour.
  • Dredge steaks in flour.
  • Pound mixture into steaks till steaks are about double in diameter and about 1/4" thick.
  • In a heavy skillet, heat butter over medium heat. Add onions; saute 10 minutes or till golden brown.
  • Lift out onions, set aside.
  • Add steak to hot skillet.
  • Brown over med-high heat.
  • Add broth and onions.
  • Cover and simmer over very low heat 1 hour or till tender.
  • Remove steaks to warm platter.
  • Stir sour cream into pan drippings.
  • Whisk till smooth-- do not boil!
  • Pour over steaks and serve.

Fawad Ahmad
[email protected]

I'm not a big fan of onions, but I loved them in this recipe. They were so sweet and caramelized.


MD RAJIBUL HASSAIN
[email protected]

This recipe is a great way to use up leftover steak. I had some leftover grilled steak, and it worked perfectly in this recipe.


Ashley jynean
[email protected]

I made this recipe for my family, and they all loved it. Even my picky kids ate it all up.


Ilyas Malik
[email protected]

The steak was cooked perfectly, and the onions were caramelized to perfection. This is a great recipe for a special occasion.


Naveed ashraf
[email protected]

I've never made round steak before, but this recipe made it so easy. I'll definitely be making it again.


Nomi Ch
[email protected]

This recipe is perfect for a weeknight meal. It's quick and easy to make, and the cleanup is minimal.


Brook Beka
[email protected]

I'm not sure what I did wrong, but my steak turned out really dry.


graham nyerenyere
[email protected]

I love how this recipe uses simple ingredients to create such a delicious meal.


Jol Driver2
[email protected]

This recipe is a keeper! It's easy to make and always a hit with my family.


Ashfaq Liaqat
[email protected]

I'm not a big fan of round steak, but this recipe made it taste really good.


Embakom Eyasu
[email protected]

I used a different cut of steak, and it turned out great. This recipe is very versatile.


Z_S۔ Official
[email protected]

The steak was a little tough, but the onions were delicious.


Xolani Moyo
[email protected]

I've made this recipe several times now, and it always turns out amazing. It's a great weeknight meal that's easy to make and cleanup is a breeze.


PWR Kayden
[email protected]

This recipe is a game-changer! The steak was so tender and flavorful, and the onions were caramelized to perfection. My family loved it!