Provided by msippigrl
Number Of Ingredients 9
Steps:
- Drain pineapple in a colander set over a large mixing bowl; press down on it to get all the juice out. Set the pineapple aside. Pour the pineapple juice in a measuring cup and add enough water to measure 1 cup. In a 1-quart saucepan, bring the pineapple juice mixture to a boil. Remove from heat and whisk in the dry gelatin mix until dissolved. Set aside on a wire cooling rack. Meanwhile, in a large mixing bowl, beat together the cream cheese, confectioners sugar, and pineapple until creamy. Pouring in a thin stream, slowly beat the gelatin mixture into the cream cheese mixture. (Mixture will be thin). Refrigerate until it begins to set but do not let it set up completely. (I left mine about 30 minutes, but check on it occasionally). Remove mixture from refrigerator and fold in 2 cups Cool Whip; spoon mixture into into the graham cracker crust. (I had a little bit left over). Refrigerate. For the optional crumb topping: Melt butter in a small custard cup in the microwave; add graham cracker crumbs and stir with a fork until thoroughly combined. Put in the freezer for 5 minutes then sprinkle on top of pie. Refrigerate pie for 1 to 2 hours before serving.
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Carrie Wood
[email protected]This cheesecake is absolutely delicious! The pineapple and lemon flavors are perfect together, and the cheesecake is so creamy and smooth. I will definitely be making this recipe again.
Nomvula Maduma
[email protected]I made this cheesecake for a party last weekend and it was a huge hit! Everyone loved the unique flavor combination and the cheesecake was gone in no time. I will definitely be making this recipe again soon.
FatFolks
[email protected]This cheesecake is amazing! It's so creamy and delicious, and the pineapple and lemon flavors are perfect together. I will definitely be making this recipe again.
Ray Walls
[email protected]I love this recipe! The cheesecake is so easy to make and it's always a hit with my family and friends. The pineapple and lemon flavors are a perfect combination.
Ariana Malvo
[email protected]This was my first time making a no-bake cheesecake and it turned out great! The crust was the perfect consistency and the filling was creamy and delicious. I'll definitely be making this again.
alamin harun
[email protected]This cheesecake is absolutely delicious! The pineapple and lemon flavors are perfect together, and the cheesecake is so creamy and smooth. I will definitely be making this recipe again.
PRO Phan
[email protected]I made this cheesecake for a party last weekend and it was a huge hit! Everyone loved the unique flavor combination and the cheesecake was gone in no time. I will definitely be making this recipe again soon.
Jordan Wingat3
[email protected]This cheesecake is amazing! It's so creamy and delicious, and the pineapple and lemon flavors are perfect together. I will definitely be making this recipe again.
Ilmuddin Depar
[email protected]I love this recipe! The cheesecake is so easy to make and it's always a hit with my family and friends. The pineapple and lemon flavors are a perfect combination.
Iliyaas Abrahim
[email protected]This was my first time making a no-bake cheesecake and it turned out great! The crust was the perfect consistency and the filling was creamy and delicious. I'll definitely be making this again.
SweezNasir Akhtar
[email protected]This cheesecake is absolutely delicious! The pineapple and lemon flavors are perfect together, and the cheesecake is so creamy and smooth. I will definitely be making this recipe again.
Rojub RT
[email protected]I made this cheesecake for a party last weekend, and it was a huge hit! Everyone loved the unique flavor combination, and the cheesecake was gone in no time. I will definitely be making this recipe again soon.
Nathanael Ribbe
[email protected]This no-bake pineapple-lemon cheesecake recipe is simply divine! The combination of sweet pineapple and tangy lemon is a match made in heaven. The cheesecake is also incredibly easy to make, and it's a perfect dessert for any occasion.