RUTH'S CHRIS BREAD PUDDING RECIPE - (3.7/5)
Provided by bakersecret
Number Of Ingredients 22
Steps:
- Combine sugars and divide in half. Add cinnamon, eggs, vanilla, bourbon and salt to half of the sugar. In a saucepan, combine milk, half & half and butter with the other half of the sugar and bring to a boil. Whisk milk mixture into egg mixture, add raisins and apples. Add bread cubes and let stand until soaked through to center. Stir in a few raisins from the bottom and sprinkle a few on top. Pour into buttered baking dish (8 x 10 x 3 inches) and bake at 375° for 45 minutes. Serve warm with vanilla ice cream. SWEET CREAM SAUCE Place cream and 3/4 cup sugar in pot. Mix well and heat until it starts to boil. Place egg yolks, remaining sugar and vanilla in separate bowl. Mix until well blended. Whisk simmering cream into egg mixture and mix well. Transfer mixture into double boiler for 8-12 minutes, stirring constantly. Pass through strainer and cool. WHISKEY SAUCE Measure out sweet cream and Jack Daniel's and whip together well. Refrigerate.
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State Gsm
[email protected]This bread pudding was a disaster! It was too dry, too sweet, and the custard was curdled. I will not be making this recipe again.
Fredrick Frimpong
[email protected]I found this bread pudding to be a bit dry. I think I would add more milk or cream next time.
mahair sial
[email protected]This bread pudding is a bit too sweet for my taste, but it's still a good recipe. I might try reducing the amount of sugar next time.
CRAIGON Vass
[email protected]I made this bread pudding for my family, and they loved it! It was the perfect dessert for a cold winter night.
Jumsher Sumsher
[email protected]This bread pudding is a great way to use up leftover bread. It's also a delicious and easy dessert to make.
MOHAMMADH SHANTO
[email protected]I've tried many bread pudding recipes, but this one is by far the best. The combination of flavors and textures is perfect. I highly recommend it!
shaheen yousuf
[email protected]This bread pudding is the perfect comfort food. It's warm, gooey, and packed with flavor. I love serving it with a scoop of vanilla ice cream.
Jasmine Louw
[email protected]I made this bread pudding for a potluck, and it was a huge success! Everyone raved about how delicious it was. I will definitely be making this again.
dominick white
[email protected]This was my first time making bread pudding, and it turned out great! I followed the recipe exactly, and it was easy to make. The bread pudding was moist and flavorful, and everyone at my dinner party loved it.
usama Asif
[email protected]I've made this bread pudding several times now, and it's always a hit. My family loves the creamy, custard-like texture and the sweet, slightly caramelized top. I usually serve it with a dollop of whipped cream or a scoop of vanilla ice cream.
Pieter Jansen
[email protected]This bread pudding is simply delightful! The texture was moist and fluffy, and the flavors were perfectly balanced. The vanilla and cinnamon added a touch of sweetness, while the raisins and nuts added a nice bit of texture and crunch. I will definit