NO BAKE PUMPKIN PIE I
This is a delicious no bake pie with a graham cracker crust.
Provided by Cathy
Categories Fruits and Vegetables Vegetables Squash
Yield 8
Number Of Ingredients 9
Steps:
- In a heavy saucepan combine gelatin, cinnamon, ginger, nutmeg, and salt. Stir in condensed milk and beaten eggs, mixing well. Let stand one minute, then place on burner over low heat, stirring constantly for about 10 minutes, or until gelatin dissolves and mixture thickens. Remove from heat.
- Stir in pumpkin, mixing thoroughly, and pour mixture into graham cracker crust. Chill for at least 3 hours before serving.
Nutrition Facts : Calories 345.9 calories, Carbohydrate 50.9 g, Cholesterol 63.2 mg, Fat 13.2 g, Fiber 2.2 g, Protein 8.1 g, SaturatedFat 4.8 g, Sodium 525.8 mg, Sugar 40 g
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Ayon Ayon
[email protected]I've made this pie several times and it's always a hit. It's the perfect dessert for any occasion.
Charles Henderson
[email protected]This pie is perfect for a fall gathering. It's easy to make and it's always a crowd-pleaser.
dar page
[email protected]I'm not a big fan of no-bake pies, but this one was actually pretty good. The filling was creamy and flavorful, and the crust was nice and crunchy.
Santi cardoso
[email protected]This pie was really easy to make and it turned out great! I will definitely be making it again.
Shezan ali
[email protected]The crust was a little soggy. I think I might have added too much milk.
Maureen Numz
[email protected]This pie was a little too sweet for my taste. I would recommend using less sugar next time.
Jafta Mogorosi
[email protected]I made this pie for my family and they all loved it. Even my kids, who are picky eaters, ate it up.
Mavia Naughty
[email protected]I followed the recipe exactly and my pie turned out great! I would definitely recommend this recipe to others.
philip bhujel
[email protected]This pie is a great way to use up leftover pumpkin puree. It's also a great dessert for people who don't like to bake.
Farmanullah Baig
[email protected]I'm not a huge fan of pumpkin pie, but this one was surprisingly good. The crust was the best part - it was so buttery and flaky.
Jessica Thompson
[email protected]This no-bake pumpkin pie was a hit at my Thanksgiving dinner! It was so easy to make and it turned out perfectly. The filling was creamy and flavorful, and the crust was the perfect balance of sweet and crunchy.