GINGERSNAP PUMPKIN TRIFLE
This wonderfully creamy dessert is so easy to prepare and is perfect for the holidays. Homemade whipped cream can be substituted for the non-dairy whipped topping.
Provided by Julie G
Categories Fruits and Vegetables Vegetables Squash
Time 30m
Yield 12
Number Of Ingredients 11
Steps:
- Toss pecans, brown sugar, and pumpkin pie spice together in a bowl.
- Melt butter in a skillet over medium heat. Cook and stir pecans mixture in hot butter until lightly toasted and fragrant, about 5 minutes. Spread candied pecans out onto a sheet of waxed paper; cool completely.
- Arrange 32 gingersnap cookies in a single layer over the bottom and up the sides of a 2 1/2-quart serving bowl.
- Beat pumpkin puree and cream cheese together in a bowl with an electric mixer until smooth and creamy; add vanilla extract and pumpkin pie spice.
- Whisk milk and vanilla pudding mix together in a bowl until pudding mix is completely dissolved and mixture is well-blended, about 2 minutes. Let pudding stand until slightly thickened, about 5 minutes. Fold in 1 1/2 cups whipped topping. Stir pumpkin mixture into pudding mixture.
- Spoon 1/2 of the pudding mixture over the cookies into the prepared serving dish. Arrange remaining gingersnap cookies over pudding mixture. Spread remaining pudding mixture over cookies and spread remaining whipped topping over pudding mixture. Sprinkle candied pecans over the top.
Nutrition Facts : Calories 323.2 calories, Carbohydrate 33.5 g, Cholesterol 28.5 mg, Fat 19.8 g, Fiber 1.8 g, Protein 4.5 g, SaturatedFat 9.8 g, Sodium 372.9 mg, Sugar 21.2 g
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Andiswa Bokota
[email protected]I can't wait to try this recipe. It looks so good!
Jamie Mowery
[email protected]This trifle is so delicious and it's so easy to make. I highly recommend it!
Lauren Oreilly
[email protected]I've made this trifle several times and it's always a hit. It's the perfect dessert for any occasion.
Sarah Roleplay
[email protected]This trifle is so easy to make and it's always a crowd-pleaser.
antonio salazar
[email protected]I love the combination of flavors in this trifle. The gingersnaps, pumpkin, and whipped cream are all perfect together.
Qudrat Shahab
[email protected]This trifle is the perfect fall dessert. It's so flavorful and festive.
Ahmad minhas
[email protected]I made this trifle for a party and it was a huge success. Everyone loved it!
sfyan sfyanlala
[email protected]This trifle is so delicious and it looks so impressive. I'm so glad I found this recipe.
Anita Aaron
[email protected]I'm not a baker, but this trifle was so easy to make. I followed the recipe step-by-step and it turned out perfectly.
Nalubwama Vicky
[email protected]This trifle is so easy to make and it tastes incredible. I will definitely be making this again and again.
M4jd
[email protected]I made this trifle for my family and they all loved it. It was the perfect dessert for a special occasion.
Technical Mind TM
[email protected]This trifle is so festive and perfect for fall. I love the way the gingersnaps add a little bit of spice.
Arya
[email protected]I'm not a big fan of pumpkin, but I loved this trifle. The gingersnap crust and the whipped cream topping really made it.
Natalia Uamusse
[email protected]I followed the recipe exactly and the trifle turned out perfectly. It was so easy to make and it tasted amazing.
Balogun Balqees Omotola
[email protected]This is the best pumpkin trifle I've ever had. The combination of flavors is perfect. I will definitely be making this again.
umairjutt Naseer
[email protected]I made this trifle for a potluck and it was gone in minutes. Everyone raved about how delicious it was.
Dj Rana Dj
[email protected]This trifle was a hit at my Thanksgiving dinner! The gingersnap crust was perfectly crispy and the pumpkin filling was smooth and flavorful. Everyone loved it!