I have made this Pie every year at Thanksgiving and Christmas for over 25 years. It is requested by my family. its fun to make, a little time consuming but worth it.one year I didn't have vanilla pudding so I used butterscotch instant pudding it was really good. Enjoy!
Provided by Erlene Martin
Categories Pies
Time 1h
Number Of Ingredients 11
Steps:
- 1. Mix cream cheese,1 Tblsp.milk and sugar in large bowl mix with wire wisk until smooth.Gently stir in whipped topping.Spread on pie crust.
- 2. Pour 1 cup milk into bowl,add pudding mixes,beat with wire wisk until blended 1 to 2 minutes(mixture will be thick)
- 3. stir in pumpkin and spices using wire wisk,mix well.Spread over cream cheese layer. Refrigerate at least 3 hours. Garnish with additional whipped topping and chopped walnuts if desired.
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Lisa Dotzler (Babygirl)
[email protected]This pie was a little too sweet for my taste, but I think that's just personal preference.
mike melber
[email protected]I love that this pie can be made ahead of time. It's perfect for busy holiday gatherings.
Vincent Vega
[email protected]This pie is a great way to satisfy your pumpkin pie craving without having to heat up the oven.
Street Chris
[email protected]I made this pie for my husband's birthday and he loved it. He said it was the best pumpkin pie he's ever had.
Mohammad Zayan
[email protected]This pie is perfect for a fall gathering. It's festive and delicious.
Vladut Baciu
[email protected]I was skeptical about making a no-bake pumpkin pie, but I'm so glad I tried this recipe. It was delicious!
ROHAIL SHAHZAD
[email protected]This pie is a great way to use up leftover pumpkin puree. It's also a nice change from the traditional pumpkin pie.
mukta mal
[email protected]I've made this pie several times now and it's always a winner. My family loves it.
Min Kunwar
[email protected]This is my new go-to pumpkin pie recipe. It's so easy to make and always turns out perfectly.
GAMING SOHEL
[email protected]I made this pie for a potluck and it was gone in minutes! Everyone loved it. The crust was especially good.
Raja zain Janjua
[email protected]This no-bake pumpkin pie was a hit at our Thanksgiving gathering! The combination of the creamy pumpkin filling and the crunchy graham cracker crust was perfect. It was also super easy to make, which was a bonus.