NO BAKE SUPER EASY LEMON CHEESECAKE
A nice and easy treat that is very simple to make. I usually omit the crust and put it into glasses to chill and cover with crushed biscuits
Provided by v.scola
Categories Cheesecake
Time 10m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 5
Steps:
- Whip cream cheese until smooth.
- Add vanilla, sweetened condensed milk, lemon juice and mix very well until smooth (a few minutes).
- Put into awaiting glasses or pie crust and chill for several hours.
Nutrition Facts : Calories 352.6, Fat 18.8, SaturatedFat 10.9, Cholesterol 64.2, Sodium 206, Carbohydrate 39.2, Fiber 0.1, Sugar 38, Protein 7.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #5-ingredients-or-less #desserts #easy #beginner-cook #puddings-and-mousses #cheesecake #dietary #low-sodium #inexpensive #low-in-something #3-steps-or-less
You'll also love
Nadiya Islame
[email protected]This cheesecake was a bit too dense for my taste, but it was still good. I think I would use less graham cracker crumbs next time.
Prinsu Shrestha
[email protected]This cheesecake was amazing! The crust was perfect, and the filling was so creamy and smooth. The lemon flavor was just right, and it wasn't too sweet. I will definitely be making this again.
Koushal Ff
[email protected]I made this cheesecake for my friend's birthday and she loved it! It was so creamy and smooth, and the lemon flavor was just right. I will definitely be making this again.
Akinyi Vivivian
[email protected]This cheesecake was a bit too tart for my taste, but it was still good. I think I would use less lemon juice next time.
Adelina Lopez
[email protected]I've made this cheesecake several times and it's always a hit! It's so easy to make and always turns out perfect. The cheesecake is always creamy and smooth, and the lemon flavor is just perfect.
Alaa Rabie
[email protected]This cheesecake was so easy to make and it turned out so delicious! I love the combination of the creamy cheesecake filling and the tangy lemon flavor. I will definitely be making this again.
Nolan Anderson
[email protected]The crust was too dry and the filling was too runny. I wouldn't recommend this recipe.
Margaret Barry
[email protected]This cheesecake was way too sweet for my taste. I ended up throwing it away.
KhondkarShakil Ahmmed
[email protected]I followed the recipe exactly, but my cheesecake didn't turn out as creamy as I expected. It was still good, but not as good as I hoped.
Ali Mahamat
[email protected]This cheesecake was a bit too tart for my taste, but my husband loved it. The crust was good, but the filling was a little too dense for my liking.
mohsin fraz
[email protected]I made this cheesecake for my family last weekend and they all loved it! The crust was flaky and buttery, and the filling was creamy and smooth. The lemon flavor was also very refreshing. I will definitely be making this again.
Rashid Ijaz
[email protected]This cheesecake was amazing! The crust was perfect, and the filling was so creamy and smooth. The lemon flavor was just right, and it wasn't too sweet. I will definitely be making this again.
monke_
[email protected]I love this recipe! It's so easy to make and always turns out perfect. The cheesecake is always creamy and smooth, and the lemon flavor is just perfect. I've made it for parties and potlucks, and it's always a hit.
Ripon Hossain
[email protected]This cheesecake was so easy to make and it turned out so well! The crust was the perfect combination of crispy and chewy, and the filling was so creamy and smooth. The lemon flavor was also very refreshing.
Melvin Onwuchekwa
[email protected]I'm not usually a big fan of cheesecake, but this one was amazing! The crust was so flaky and buttery, and the filling was so creamy and smooth. The lemon flavor was also very refreshing.
Nicholas Breaux
[email protected]I made this cheesecake for a party last weekend and everyone loved it! It was so refreshing and light, and the lemon flavor was just perfect. I will definitely be making this again.
Sorghum sithum Panasara
[email protected]This no-bake super easy lemon cheesecake was a hit! It was so creamy and smooth, with a perfect balance of tart and sweet. The crust was the perfect complement to the filling, and the whole thing was just so easy to make.