CHICKPEA COUSCOUS
Sweet raisins and nutty chickpeas add taste and texture to this 10-minute summer side.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 5
Steps:
- In a small saucepan, combine chickpeas, raisins, oil, 1 cup water, 1/2 teaspoon coarse salt, and 1/4 teaspoon ground pepper; bring to a boil. Stir in couscous, and cover pot; remove from heat. Set aside (5 minutes). Fluff couscous gently with a fork before serving.
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Tsengeg Otgon
[email protected]This recipe is a great way to use up leftover chickpeas. I always have a can or two on hand and this is a great way to use them up.
Carter Delaney
[email protected]I love the versatility of this dish. I've served it as a main course, a side dish, and even a salad. It's always a crowd-pleaser.
Reggie Certain
[email protected]This is one of my favorite recipes to make when I'm feeling lazy. It's so easy to throw together and it always turns out great.
Dee Stevens
[email protected]I've made this recipe several times and it's always a success. It's a great dish to serve to company because it's both delicious and impressive.
Maria Magana
[email protected]I found this recipe to be a bit bland. I think it could use some more spices or herbs.
Tracey Thacker
[email protected]I wasn't sure how I would feel about the combination of chickpeas and couscous, but I was pleasantly surprised. The flavors work really well together.
Dexter Payumo
[email protected]I love that this recipe can be made in one pot. It's a great weeknight meal when I'm short on time.
Omowumi adeola
[email protected]This dish is a great way to get your daily dose of fiber and protein. It's also very affordable and easy to make.
Darinka Kocheva
[email protected]I've never cooked with chickpeas before, but this recipe made it easy. The dish was flavorful and satisfying.
Great Line
[email protected]I made this recipe last night and it was a hit! My family loved the nutty flavor of the chickpeas and the fluffy texture of the couscous.
Shanic Gabby2
[email protected]This chickpea couscous is a great plant-based meal! I love the combination of flavors and textures.