NO-BAKE SWEETENED CONDENSED MILK CITRUS BARS
An old recipe from my scrapbook, quick and easy. Just remember to make it the night before, to firm up, as no baking is required. Lovely for tea, and the kids will love them. Rich, yes, so slice into small neat blocks.
Provided by Zurie
Categories Bar Cookie
Time 20m
Yield 20 bars
Number Of Ingredients 11
Steps:
- Melt the condensed milk, butter, sugar, lemon rind, citrus juices and vanilla over medium heat.
- Add the dessicated coconut and cookie crumbs.
- Spray a square tin with nonstick spray. (Sorry, size of tin not given, but you'll be able to judge by sight).
- Press the mixture evenly into the tray and cool.
- Mix the confectioners sugar with just enough lemon juice to make it spreadable.
- Spread over the cookie bar mixture.
- Chill overnight until firm and cut into small blocks.
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Kendrell Warren
[email protected]I would not recommend this recipe. The bars were too sweet and the crust was too crumbly.
Anahi Escobedo
[email protected]These bars are a waste of time. They're not worth the effort.
Misho Khatun
[email protected]These bars are really easy to make, but they're not very impressive. I think I'll try a different recipe next time.
Lukwago Umar
[email protected]The crust on these bars is a bit too crumbly for my liking. I think I'll try using a different recipe next time.
Holy Quran
[email protected]These bars are a bit too sweet for my taste. I think I'll try using less sweetened condensed milk next time.
Joeanna Rodney
[email protected]I'm not a big fan of citrus desserts, but these bars were surprisingly good. The sweetness of the condensed milk balanced out the tartness of the citrus.
Abigail okojie
[email protected]These citrus bars are a great way to use up leftover sweetened condensed milk. I always have a can or two in my pantry, so it's nice to have a recipe that uses it up.
Tumu Richard
[email protected]I made these bars for a party last weekend, and they were a huge success. Everyone loved them!
Jahangir khan
[email protected]These bars are the perfect summer dessert. They're light and refreshing, and they're always a hit with my guests.
Lodhra Bradran
[email protected]I'm not a huge fan of no-bake desserts, but these bars changed my mind. The crust is so rich and flavorful, and the filling is perfectly creamy.
Malyar Afghan
[email protected]The citrus flavor really shines through in these bars. I used a combination of lemon and lime juice, and the result was amazing.
Samuel Gbolahan
[email protected]I love how easy these bars are to make. I was able to whip them up in no time, and they turned out perfectly.
Idris Luqman
[email protected]These citrus bars are a delightful treat! The combination of sweet and tangy flavors is perfectly balanced, and the no-bake crust is a great time-saver.